ONGA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79187561
Serial Number
79187561
Registration Number
5116657
Word Mark
ONGA
Status
700 - Registered
Status Date
2017-01-10
Filing Date
2016-02-23
Registration Number
5116657
Registration Date
2017-01-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261107, 261113, 261121, 261126 - Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Two rectangles. Rectangles that are completely or partially shaded. Oblongs as carriers for words, letters or designs.
Published for Opposition Date
2016-10-25
Law Office Assigned Location Code
M20
Employee Name
DUBOIS, SUSAN L
Statements
Indication of Colors claimed
The color(s) dark blue, light blue, white and yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the term "ONGA" in yellow letters outlined in dark blue on a light blue oval with dark blue shading. The rests on a white rectangle, with light blue borders that have zig-zagged edges with white edges and dark blue accents.
Goods and Services
Stock including stock cubes, pastes and granules; bouillon; bouillon concentrates and preparations for making bouillon including paste bouillons and granulated bouillons; broth and broth concentrates; soups and preparations for making soups ; preparations for making stews
Goods and Services
Seasoning including seasonings made from fish, lobsters, meat, pickles, poultry and/or shrimps including those in de-hydrated powder and paste formats; marinades; spices; savoury sauces used as condiments; curry powder (spice); salad dressings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-14
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
11 - 1st New Owner Before Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Martin W. Schiffmiller
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1117763
International Registration Date
2012-04-16
International Publication Date
2016-06-09
International Renewal Date
2022-04-16
Auto Protection Date
2019-10-05
International Status
001 - Request for extension of protection established
International Status Date
2016-06-09
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2016-06-09SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2016-06-10LIMITATION FROM ORIGINAL APPLICATION ENTERED
2016-06-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-06-14ASSIGNED TO EXAMINER
2016-06-14NON-FINAL ACTION WRITTEN
2016-06-15NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-06-15REFUSAL PROCESSED BY MPU
2016-06-15NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-06-18APPLICATION FILING RECEIPT MAILED
2016-07-07CHANGE OF OWNER RECEIVED FROM IB
2016-08-04REFUSAL PROCESSED BY IB
2016-08-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-08-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-08-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-08-26TEAS/EMAIL CORRESPONDENCE ENTERED
2016-08-26TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-08-26ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-09-09NON-FINAL ACTION WRITTEN
2016-09-09NON-FINAL ACTION E-MAILED
2016-09-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-09-16EXAMINERS AMENDMENT -WRITTEN
2016-09-16EXAMINERS AMENDMENT E-MAILED
2016-09-16NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-09-16EXAMINER'S AMENDMENT ENTERED
2016-09-20APPROVED FOR PUB - PRINCIPAL REGISTER
2016-10-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-10-25PUBLISHED FOR OPPOSITION
2016-10-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-01-10REGISTERED-PRINCIPAL REGISTER
2017-04-10FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-04-12FINAL DISPOSITION PROCESSED
2017-04-12FINAL DISPOSITION NOTICE SENT TO IB
2017-04-21CORRECTION TRANSACTION RECEIVED FROM IB
2017-05-04CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
2017-07-28FINAL DECISION TRANSACTION PROCESSED BY IB
2018-04-06CORRECTION TRANSACTION RECEIVED FROM IB
2018-05-03CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
2021-11-06NEW REPRESENTATIVE AT IB RECEIVED
2022-01-10COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED