ONGA - Trademark Details
Status: 700 - Registered
Serial Number
79187561
Registration Number
5116657
Word Mark
ONGA
Status
700 - Registered
Status Date
2017-01-10
Filing Date
2016-02-23
Registration Number
5116657
Registration Date
2017-01-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261107, 261113, 261121, 261126 - Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Two rectangles. Rectangles that are completely or partially shaded. Oblongs as carriers for words, letters or designs.
Published for Opposition Date
2016-10-25
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
DUBOIS, SUSAN L
Statements
Indication of Colors claimed
The color(s) dark blue, light blue, white and yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the term "ONGA" in yellow letters outlined in dark blue on a light blue oval with dark blue shading. The rests on a white rectangle, with light blue borders that have zig-zagged edges with white edges and dark blue accents.
Goods and Services
Stock including stock cubes, pastes and granules; bouillon; bouillon concentrates and preparations for making bouillon including paste bouillons and granulated bouillons; broth and broth concentrates; soups and preparations for making soups ; preparations for making stews
Goods and Services
Seasoning including seasonings made from fish, lobsters, meat, pickles, poultry and/or shrimps including those in de-hydrated powder and paste formats; marinades; spices; savoury sauces used as condiments; curry powder (spice); salad dressings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-14
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited liability company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited liability company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited liability company).
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
99 - Other (limited liability company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
98 - Unknown
Address
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Correspondences
Name
Martin W. Schiffmiller
Address
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International Registrations
International Registration Number
1117763
International Registration Date
2012-04-16
International Publication Date
2016-06-09
International Renewal Date
2022-04-16
Auto Protection Date
2019-10-05
International Status
001 - Request for extension of protection established
International Status Date
2016-06-09
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-06-09 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2016-06-10 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2016-06-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-06-14 | ASSIGNED TO EXAMINER |
2016-06-14 | NON-FINAL ACTION WRITTEN |
2016-06-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-06-15 | REFUSAL PROCESSED BY MPU |
2016-06-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-06-18 | APPLICATION FILING RECEIPT MAILED |
2016-07-07 | CHANGE OF OWNER RECEIVED FROM IB |
2016-08-04 | REFUSAL PROCESSED BY IB |
2016-08-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-08-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-08-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-08-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-08-26 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-08-26 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2016-09-09 | NON-FINAL ACTION WRITTEN |
2016-09-09 | NON-FINAL ACTION E-MAILED |
2016-09-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-09-16 | EXAMINERS AMENDMENT -WRITTEN |
2016-09-16 | EXAMINERS AMENDMENT E-MAILED |
2016-09-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-09-16 | EXAMINER'S AMENDMENT ENTERED |
2016-09-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-10-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-10-25 | PUBLISHED FOR OPPOSITION |
2016-10-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-01-10 | REGISTERED-PRINCIPAL REGISTER |
2017-04-10 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-04-12 | FINAL DISPOSITION PROCESSED |
2017-04-12 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-04-21 | CORRECTION TRANSACTION RECEIVED FROM IB |
2017-05-04 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
2017-07-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-04-06 | CORRECTION TRANSACTION RECEIVED FROM IB |
2018-05-03 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
2021-11-06 | NEW REPRESENTATIVE AT IB RECEIVED |
2022-01-10 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |