Image Trademark with Serial Number 79187215
Status: 603 - Abandoned - After Ex Parte Appeal
Serial Number
79187215
Status
603 - Abandoned - After Ex Parte Appeal
Status Date
2019-10-23
Filing Date
2016-01-15
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
040109 - Uncle Sam (full-figure or bust).
Published for Opposition Date
2017-01-17
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PAQUIN, SAMUEL ROBERT
Statements
Indication of Colors claimed
The color(s) blue, white, pink, red, black, and gray is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a man with pink skin and white hair and beard pointing his right index finger at the viewer and wearing a white top hat with a blue band and white stars, a red tie, a white shirt, and a blue jacket; the elements of the drawing are outlined and/or shaded in black, white and gray.
Goods and Services
Games and playthings, namely, dolls, gymnastic apparatus and sporting articles, namely nets for sports
Goods and Services
Meat; processed fish, seafood and molluscs; dairy products excluding ice cream, ice milk and frozen yogurt and dairy substitutes, namely, butter and cheese substitutes; birds eggs and egg whites; edible oils and fats; processed fruits, edible fungi and vegetables, nuts and pulses; prepared soups; mixes for making soup; canned soups; soup cubes; stock; stock cubes; prepared meals consisting primarily of eggs; prepared dishes consisting principally of meat; prepared meals consisting substantially of seafood; potato-based snack foods; snack foods based on nuts; snack foods based on vegetables; snack foods based on legumes; meat-based snack foods; tofu-based snacks; fruit-based snack food; whipped cream; whipping cream; yoghurt shakes; fruit topping; frozen french fries; dried fruit-based snack food; potato chips; potato flakes
Goods and Services
Bakery goods, frozen confectionery, chocolate and bakery desserts; sugars, natural sweeteners, confectioner's coatings in the nature of edible shellac coatings for foods and chocolate-based fillings for bakery goods, bee products, namely, honey; ice, ice creams, frozen yogurts and sorbets; coffee and teas and substitutes therefor; processed grains, food starches, and grain-based snack foods, baking batter mix and yeasts; coffee; tea; cocoa; rice; tapioca; sago; flour; bread; pastry confectionery; candy, namely, sweetmeats; bubble gum; edible ices; sugar; honey; table syrups and treacles; baking powder; salt; mustard; vinegar; spices; ice; rolls made from potato flour; pretzels; rice-based prepared meals; ready-made dishes containing pasta; cheese curls for snacks; dessert pies and meat pies; pizza; pizza crust; popcorn; sandwiches; prepared savory bread made from potato flour; savory pastries; rice-based snack food; prepared foodstuffs in the form of sauces
Goods and Services
Beer; non-alcoholic malt beverages; preparations for making beverages, namely, fruit drinks
Goods and Services
Alcoholic beverages except beer; preparations for making alcoholic beverages, namely, alcoholic cocktail mixes
Classification Information
International Class
028 - Games and playthings; gymnastic and sporting articles not included in other classes; decorations for Christmas trees. - Games and playthings; gymnastic and sporting articles not included in other classes; decorations for Christmas trees.
US Class Codes
022, 023, 038, 050
Class Status Code
6 - Active
Class Status Date
2016-06-08
Primary Code
028
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-08
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-06-08
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2016-06-08
Primary Code
033
Correspondences
Name
HEATHER E BALMAT
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1298500
International Registration Date
2016-01-15
International Publication Date
2016-06-02
International Renewal Date
2026-01-15
Auto Protection Date
2017-12-02
International Status
001 - Request for extension of protection established
International Status Date
2016-06-02
Priority Claimed In
True
Priority Claimed Date
2015-10-22
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-06-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-06-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-06-08 | ASSIGNED TO EXAMINER |
| 2016-06-13 | NON-FINAL ACTION WRITTEN |
| 2016-06-14 | APPLICATION FILING RECEIPT MAILED |
| 2016-06-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-06-15 | REFUSAL PROCESSED BY MPU |
| 2016-06-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-07-02 | REFUSAL PROCESSED BY IB |
| 2016-12-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-12-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-12-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-12-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-12-08 | EXAMINERS AMENDMENT E-MAILED |
| 2016-12-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-12-08 | EXAMINER'S AMENDMENT ENTERED |
| 2016-12-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-12-27 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-01-24 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-01-31 | NON-FINAL ACTION WRITTEN |
| 2017-01-31 | NON-FINAL ACTION E-MAILED |
| 2017-01-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-04-08 | REFUSAL PROCESSED BY IB |
| 2017-07-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-07-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-09-06 | NON-FINAL ACTION WRITTEN |
| 2017-09-06 | NON-FINAL ACTION E-MAILED |
| 2017-09-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-11-08 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2017-11-08 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-11-24 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2018-03-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-03-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-28 | FINAL REFUSAL WRITTEN |
| 2018-03-28 | FINAL REFUSAL E-MAILED |
| 2018-03-28 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-09-28 | EXPARTE APPEAL RECEIVED AT TTAB |
| 2018-09-28 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 2018-09-28 | EX PARTE APPEAL-INSTITUTED |
| 2018-09-28 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-10-12 | ACTION CONTINUING FINAL - COMPLETED |
| 2018-10-12 | ACTION DENYING REQ FOR RECON E-MAILED |
| 2018-10-12 | NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED |
| 2018-12-19 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 2019-02-08 | EXAMINERS STATEMENT - COMPLETED |
| 2019-02-08 | EXAMINERS STATEMENT E-MAILED |
| 2019-02-08 | NOTIFICATION OF EXAMINERS STATEMENT E-MAILED |
| 2019-07-31 | EX PARTE APPEAL-REFUSAL AFFIRMED |
| 2019-10-23 | EXPARTE APPEAL TERMINATED |
| 2019-10-23 | ABANDONMENT - AFTER EX PARTE APPEAL |
| 2019-10-24 | ABANDONMENT NOTICE MAILED - AFTER EX PARTE APPEAL |
| 2020-10-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-10-26 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-11-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |
