DR. OETKER - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79187150
Serial Number
79187150
Registration Number
5084463
Word Mark
DR. OETKER
Status
700 - Registered
Status Date
2016-11-22
Filing Date
2016-03-18
Registration Number
5084463
Registration Date
2016-11-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020102, 260120, 260321, 261701, 261705 - Shadows or silhouettes of men. Circles within a circle. Ovals that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2016-09-06
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
SEVERSON, JUSTIN
Statements
Indication of Colors claimed
The color(s) blue, red and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a rectangle having horizontal bars in red, white, blue, white, and red when viewed from top to bottom, with an oval design the outer part of which is red and the inner part of which is white and which contains therein the wording "Dr. Oetker" in blue, and a white cameo inside of a red oval.
Goods and Services
Food colorants, malt colorants, roasted malt colorants
Goods and Services
Powdered cream for cakes; meat, sausage, poultry, game, fish not live, seafood not live, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and prepared delicatessen salads containing meat; fruit and vegetable salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetables, processed fruits, all the aforesaid goods including being preparations and extracts; edible oils and fats; fat-containing mixtures for bread slices, namely, butter, margarine; jams and fruit preserves; soups and preparations for making soups, broths, fruit soups; cream desserts made using milk products, namely, milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; gelling powder and gelling agents, in particular for fruit jellies, namely, gelatine, agar-agar, processed edible carrageen, pectin and alginate for culinary purposes; fruit peel; milk and milk products, excluding ice cream, ice milk and frozen yoghurt, namely, cream, smetana sour cream, curds, fermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; crystallized fruits, processed nuts, ground almonds; pectin for culinary purposes; yoghurt, kefir milk beverage, cream cheese; jellies; unflavored and unsweetened gelatins for food; including all of the aforesaid goods in preserved, chilled or frozen form where possible
Goods and Services
Confectionery, namely, dessert mousses containing milk products and/or fruits; ready-made baking mixtures for cakes, muffins and pancakes, food starch, sugar, sugar for jam, vanilla sugar, frostings, sugar substitutes; yeast; baking powder, flavorings for cakes other than essential oils and essences; bread and pastry dough, pastry shells; chocolate, chocolate goods, namely, chocolate powder, chocolate bars, chocolate pralines, chocolate fillings for bakery, chocolate sauces and sweets; invert sugar syrup; raw marzipan mixtures, raw persipan mixtures; nougat creams, chocolate coatings, cocoa, chocolate and sugar glazes for use on cakes, chocolate and sugar sprinkles, chocolate shavings, edible paper, peanut brittle, fondants; fruit sauces excluding cranberry sauce and applesauce; chocolate covered coffee beans; stiffening agents for whipped cream, being flavored and sweetened gelatin and modified starches for human consumption; sauces and sauce preparations; spices and seasonings, relishes, condiments, namely, savory sauces, sweet sauces, spices; baking soda bicarbonate of soda for baking purposes; prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products and/or pulses, salted and savoury biscuits, cheese pastries; sandwiches, including filled sandwiches; cakes, gingerbread, bread, farinaceous foods pastes for human consumption, pizzas, quiches, tarte flambee, namely, pizza-type specialties, including all the aforesaid goods in the form of mixtures; cereal preparations for food, namely, breakfast cereals; muesli; flour rice, processed semolina, grist, namely, bruised malt and processed grain, including all the aforesaid goods being preparations; processed wheat, processed corn, processed oats, processed bran, including all the aforesaid goods being preparations; honey; fruit jellies, sweet groats for human food, edible ices; prepared desserts, namely, puddings, including puddings in powder form; all the aforesaid goods included in this class, where possible also in preserved, chilled or frozen form
Goods and Services
Beers; mineral and aerated waters
Classification Information
International Class
002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
6 - Active
Class Status Date
2016-05-27
Primary Code
002
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-27
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-05-27
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Mark Harrison
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3936201
Prior Registration4024834
Prior Registration4970946
International Registrations
International Registration Number
1290741
International Registration Date
2015-11-27
International Publication Date
2016-05-26
International Renewal Date
2025-11-27
Auto Protection Date
2017-11-26
International Status
001 - Request for extension of protection established
International Status Date
2016-05-26
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2016-05-26SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2016-05-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-05-31APPLICATION FILING RECEIPT MAILED
2016-06-29ASSIGNED TO EXAMINER
2016-07-06NON-FINAL ACTION WRITTEN
2016-07-07NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-07-07REFUSAL PROCESSED BY MPU
2016-07-07NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-07-22REFUSAL PROCESSED BY IB
2016-07-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-07-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-07-26TEAS/EMAIL CORRESPONDENCE ENTERED
2016-07-27EXAMINERS AMENDMENT -WRITTEN
2016-07-27EXAMINERS AMENDMENT E-MAILED
2016-07-27NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-07-27EXAMINER'S AMENDMENT ENTERED
2016-07-27APPROVED FOR PUB - PRINCIPAL REGISTER
2016-08-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-08-17NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2016-08-17NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-09-06PUBLISHED FOR OPPOSITION
2016-09-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-11-22REGISTERED-PRINCIPAL REGISTER
2016-11-25NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2017-02-22FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-03-09GENERIC MADRID TRANSACTION CREATED
2017-03-09GENERIC MADRID TRANSACTION SENT TO IB
2017-07-14FINAL DECISION TRANSACTION PROCESSED BY IB
2021-11-22COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED