PIERRE MARCOLINI HAUTE CHOCOLATERIE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79186820
Serial Number
79186820
Registration Number
5435313
Word Mark
PIERRE MARCOLINI HAUTE CHOCOLATERIE
Status
700 - Registered
Status Date
2018-04-03
Filing Date
2016-03-08
Registration Number
5435313
Registration Date
2018-04-03
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2018-01-16
Attorney Name
Burton S. Ehrlich
Law Office Assigned Location Code
L90
Employee Name
STRUCK, ROBERT J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOCOLATERIE"
Goods and Services
Chocolate; pralines; chocolate truffles; cocoa powder and mixes; fondants; marshmallows; macaroons; pastries and cakes; confectionery made of sugar; biscuits, cookies; edible ices; honey; cocoa and chocolate-based beverages; cocoa and chocolate-based infusions, namely, chocolate confections; cocoa and chocolate-based spreads; edible decorations for cakes and pastries; fruit jelly candy; chocolate-coated dried fruits; bars of chocolate, whether filled or not; bars of chocolate with the designation grand cru; chocolate chips; chocolate powder; chocolate sprinkles and chocolate in liquid form, all used for making beverages; nougat; golden syrup; gingerbread, ice for refreshment; chocolate eggs, solid or filled; chocolate-covered marshmallows; rochers, namely, cookies; crispy chocolate; marrons glacés, namely, confectionery made of sugar; ganaches, namely, chocolate icing
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark identifies "PIERRE MARCOLINI", whose consent(s) to register is made of record.
Translation of Words in Mark
The English translation of "HAUTE CHOCOLATERIE" in the mark is "High Chocolate factory".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-20
Primary Code
030
Current Trademark Owners
Party Name
PIERRE MARCOLINI GROUP SA
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
PIERRE MARCOLINI GROUP SA
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
PIERRE MARCOLINI GROUP SA
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
PIERRE MARCOLINI GROUP SA
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Burton S. Ehrlich
Address
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International Registrations
International Registration Number
1297639
International Registration Date
2016-03-08
International Publication Date
2016-05-19
International Renewal Date
2026-03-08
Auto Protection Date
2017-11-19
International Status
001 - Request for extension of protection established
International Status Date
2016-05-19
Priority Claimed In
True
Priority Claimed Date
2015-10-06
First Refusal In
True
Trademark Events
Event DateEvent Description
2016-05-19SN ASSIGNED FOR SECT 66A APPL FROM IB
2016-05-19LIMITATION FROM ORIGINAL APPLICATION ENTERED
2016-05-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-05-24APPLICATION FILING RECEIPT MAILED
2016-06-21ASSIGNED TO EXAMINER
2016-06-22NON-FINAL ACTION WRITTEN
2016-06-23NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-06-27REFUSAL PROCESSED BY MPU
2016-06-27NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-07-16REFUSAL PROCESSED BY IB
2016-11-15TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-11-15ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-12-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-12-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-12-28TEAS/EMAIL CORRESPONDENCE ENTERED
2017-01-26FINAL REFUSAL WRITTEN
2017-01-26FINAL REFUSAL E-MAILED
2017-01-26NOTIFICATION OF FINAL REFUSAL EMAILED
2017-07-26TEAS REQUEST FOR RECONSIDERATION RECEIVED
2017-07-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-07-27TEAS/EMAIL CORRESPONDENCE ENTERED
2017-08-11APPROVED FOR PUB - PRINCIPAL REGISTER
2017-08-29WITHDRAWN FROM PUB - OG REVIEW QUERY
2017-09-11PREVIOUS ALLOWANCE COUNT WITHDRAWN
2017-09-27APPROVED FOR PUB - PRINCIPAL REGISTER
2017-10-09ASSIGNED TO LIE
2017-10-18LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-10-25NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2017-10-25NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2017-10-27WITHDRAWN FROM PUB - SENIOR ATTORNEY REQUEST
2017-10-27PREVIOUS ALLOWANCE COUNT WITHDRAWN
2017-11-10NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2017-11-21EXAMINERS AMENDMENT -WRITTEN
2017-11-21EXAMINERS AMENDMENT E-MAILED
2017-11-21NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-11-24EXAMINER'S AMENDMENT ENTERED
2017-12-07APPROVED FOR PUB - PRINCIPAL REGISTER
2017-12-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-12-27NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2017-12-27NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-01-16PUBLISHED FOR OPPOSITION
2018-01-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-02-03NOTIFICATION PROCESSED BY IB
2018-04-03REGISTERED-PRINCIPAL REGISTER
2018-07-03FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-07-12FINAL DISPOSITION PROCESSED
2018-07-12FINAL DISPOSITION NOTICE SENT TO IB
2018-08-10FINAL DECISION TRANSACTION PROCESSED BY IB
2021-03-06NEW REPRESENTATIVE AT IB RECEIVED