NOCCO - Trademark Details
Status: 700 - Registered
Serial Number
79186466
Registration Number
5206777
Word Mark
NOCCO
Status
700 - Registered
Status Date
2017-05-23
Filing Date
2016-03-07
Registration Number
5206777
Registration Date
2017-05-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-03-07
Law Office Assigned Location Code
N20
Employee Name
O'BRIEN, JENNIFER LYNN
Statements
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes, fruit and vegetable spreads; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; protein-milk-based puddings
Goods and Services
Nutritive preparations made of grain, namely, muesli, grain-based food bars, grain-based beverages, grain-based food beverages, grain-based snack foods, grain-based food bars also containing chocolate, dried fruits, nuts, proteins and vitamins; chocolate
Goods and Services
Mineral and aerated waters and other non-alcoholic drinks, namely, energy drinks, sports drinks, soft drinks, energy or sports drinks enhanced with vitamins, caffeine or amino acids; non-alcoholic drinks, namely, energy shots; non-alcoholic beverages, namely, carbonated beverages; non-alcoholic beverages, namely, smoothies containing grains
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-29
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-04-29
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Aktiebolag).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Aktiebolag).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Aktiebolag).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Aktiebolag).
Address
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Correspondences
Name
GROTH & CO. KB
Address
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International Registrations
International Registration Number
1296720
International Registration Date
2016-03-07
International Publication Date
2016-04-28
International Renewal Date
2026-03-07
Auto Protection Date
2017-10-28
International Status
001 - Request for extension of protection established
International Status Date
2016-04-28
Priority Claimed In
True
Priority Claimed Date
2015-09-11
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-04-28 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-04-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-05-03 | APPLICATION FILING RECEIPT MAILED |
2016-06-20 | ASSIGNED TO EXAMINER |
2016-06-22 | NON-FINAL ACTION WRITTEN |
2016-06-23 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-06-23 | REFUSAL PROCESSED BY MPU |
2016-06-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-07-16 | REFUSAL PROCESSED BY IB |
2016-11-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-11-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-12-09 | ASSIGNED TO LIE |
2016-12-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-12-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-01-11 | EXAMINERS AMENDMENT -WRITTEN |
2017-01-11 | EXAMINERS AMENDMENT E-MAILED |
2017-01-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-01-11 | EXAMINER'S AMENDMENT ENTERED |
2017-01-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-01-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-02-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-02-15 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2017-02-15 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-03-03 | NOTIFICATION PROCESSED BY IB |
2017-03-07 | PUBLISHED FOR OPPOSITION |
2017-03-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-05-23 | REGISTERED-PRINCIPAL REGISTER |
2017-08-23 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-09-01 | FINAL DISPOSITION PROCESSED |
2017-09-01 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-10-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-04-05 | NEW REPRESENTATIVE AT IB RECEIVED |