AJOY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79186724
Serial Number
79186724
Registration Number
5153257
Word Mark
AJOY
Status
700 - Registered
Status Date
2017-03-07
Filing Date
2015-11-27
Registration Number
5153257
Registration Date
2017-03-07
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-12-20
Attorney Name
Stacey R. Halpern
Law Office Assigned Location Code
L40
Employee Name
SPILS, CAROL A
Statements
Goods and Services
Food for babies; cultures of microorganisms for medical and veterinary purposes; substitutes for mothers milk, namely, powdered milk for babies; dietary supplements in the form of vitamins and minerals; lactose for pharmaceutical purposes; food for babies enriched with proteins, vitamins and/or minerals; substitutes for mother's milk, namely, infant formula; substitutes for mother's milk, namely, infant formula enriched with proteins; Dietetic food and substances adapted for medical use, namely, vitamins and mineral supplements; Dietetic food and substances adapted for medical use, namely, nutritional supplements; dietetic nutritional supplements for medical use in the form of energy bars, protein bars, cereal bars, protein powders, protein gels, protein beverages, protein tablets and energy drinks; Dietetic food and substances adapted for medical use, namely, protein supplement concentrate powders; Dietetic food and beverages for medical use, namely, protein supplement beverage mix powders; dietetic food adapted for medical use, namely, protein supplement shakes; dietetic food and substances adapted for medical purposes, namely, dietetic supplements; dietetic substances and beverages for medical use enriched with proteins, vitamins and minerals, namely, dietary supplements; Dietary beverage supplements for human consumption in liquid form for medical purposes
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; cheese; rennet; cheese powder; substitute for cream, namely, artificial cream; milk powder; cream powder; milk based dessert mousses
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; preparations made from cereals, namely, cereal based snack food, cereal bars, breakfast cereals, processed cereals; bread and pastry; confectionery made of sugar; ices; honey, treacle; yeast, baking-powder, salt mustard; vinegar; sauces being condiments; spices; ice; salad dressings; meat pies and meat pâtés; pizzas; puddings; dessert soufflés; dessert mousses; rice pudding; cappuccino mixes; cocoa powder; cocoa based beverages; chocolate powder; chocolate based beverages; powdered coffee; coffee based beverages; mixes for making tea; tea based beverages
Translation of Words in Mark
The wording "AJOY" has no meaning in a foreign language.
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2016-05-13
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-13
Primary Code
030
Current Trademark Owners
Party Name
Arla Foods amba
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Co-operative society with a limited liability).
Address
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Trademark Owner History
Party Name
Arla Foods amba
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Co-operative society with a limited liability).
Address
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Party Name
Arla Foods amba
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Co-operative society with a limited liability).
Address
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Party Name
Arla Foods amba
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Co-operative society with a limited liability).
Address
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Correspondences
Name
Stacey R. Halpern
Address
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International Registrations
International Registration Number
1297538
International Registration Date
2015-11-27
International Publication Date
2016-05-12
International Renewal Date
2025-11-27
Auto Protection Date
2017-11-12
International Status
001 - Request for extension of protection established
International Status Date
2016-05-12
Priority Claimed In
True
Priority Claimed Date
2015-05-28
First Refusal In
True
Trademark Events
Event DateEvent Description
2016-05-12SN ASSIGNED FOR SECT 66A APPL FROM IB
2016-05-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-05-13ASSIGNED TO EXAMINER
2016-05-17APPLICATION FILING RECEIPT MAILED
2016-05-20NON-FINAL ACTION WRITTEN
2016-05-21NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-05-24REFUSAL PROCESSED BY MPU
2016-05-24NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-06-10REFUSAL PROCESSED BY IB
2016-08-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-08-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-08-30TEAS/EMAIL CORRESPONDENCE ENTERED
2016-10-01FINAL REFUSAL WRITTEN
2016-10-01FINAL REFUSAL E-MAILED
2016-10-01NOTIFICATION OF FINAL REFUSAL EMAILED
2016-10-13TEAS REQUEST FOR RECONSIDERATION RECEIVED
2016-10-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-10-13TEAS/EMAIL CORRESPONDENCE ENTERED
2016-11-10EXAMINERS AMENDMENT -WRITTEN
2016-11-10EXAMINERS AMENDMENT E-MAILED
2016-11-10NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-11-10ASSIGNED TO LIE
2016-11-10EXAMINER'S AMENDMENT ENTERED
2016-11-10APPROVED FOR PUB - PRINCIPAL REGISTER
2016-11-14LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-11-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-11-30NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2016-11-30NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-12-17NOTIFICATION PROCESSED BY IB
2016-12-20PUBLISHED FOR OPPOSITION
2016-12-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-03-07REGISTERED-PRINCIPAL REGISTER
2017-06-07FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-06-15FINAL DISPOSITION PROCESSED
2017-06-15FINAL DISPOSITION NOTICE SENT TO IB
2017-07-08FINAL DECISION TRANSACTION PROCESSED BY IB