MB OLIVES PREMIUM QUALITY ANATOLIAN OLIVES - Trademark Details
Status: 700 - Registered
Serial Number
79185360
Registration Number
5455523
Word Mark
MB OLIVES PREMIUM QUALITY ANATOLIAN OLIVES
Status
700 - Registered
Status Date
2018-05-01
Filing Date
2016-01-25
Registration Number
5455523
Registration Date
2018-05-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051502, 240501, 240907, 241102, 260118, 260121 - Garlands, wreaths, bands, borders or frames made of plants. Circular or elliptical seals. Banners. Crowns open at the top. Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2018-02-13
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
TOY, JOSHUA SPENCER JO
Statements
Indication of Colors claimed
The color(s) brown, black, and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"OLIVES" AND "PREMIUM QUALITY ANATOLIAN"
Description of Mark
The mark consists of a black seal design with a brown border. On the seal are two concentric gold circles. The outer gold circle is drawn with a solid line and the inner gold circle is comprised of a series of squares. Within the circles is a stylized gold and black banner holding the stylized word "OLIVES" in black. Gold leaf-like ornamental shapes extend upward from the ends of the banner. Between the leaf-like ornamental shapes and above the banner is a stylized image of a gold crown placed on top of a partial circle in gold. The letters "MB" in black are on the partial circle. Below the banner are the stylized words "PREMIUM QUALITY ANATOLIAN OLIVES" in gold. All uses of white in the drawing represent background areas and are not features of the mark.
Goods and Services
Meat; fish, not live; poultry; game; meat extracts; broth; processed meat; frozen meat; dried meat; fried meat; meat jellies; meat juices; pulses for food, namely, preserved beans and processed beans, processed chickpeas, lentil in the nature of dried lentils, processed soy beans; instant or pre-cooked soups; bouillon; processed olives; olive pastes; pickles; milk and milk products, namely, milk, cheese, yoghurt, drink based on yoghurt in the nature of ayran, cream, milk powder, milk based beverages containing fruits; edible oils and fats; olive oil; butter; margarine; dried, preserved, canned, frozen fruits and vegetables; processed fruits and vegetables; tomato puree; tomato paste; processed and roasted chickpeas, nuts, peanuts, walnuts, pistachio; peanut butter; hazelnut paste; tahini sesame seed paste; jams; marmalades; fruit jellies; eggs; powdered eggs; potato chips
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-28
Primary Code
029
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Tarim Satis Kooperatifleri Birligi).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Tarim Satis Kooperatifleri Birligi).
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Tarim Satis Kooperatifleri Birligi).
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Tarim Satis Kooperatifleri Birligi).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
John S. Egbert
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1237792
International Registration Date
2014-12-19
International Publication Date
2016-03-24
International Renewal Date
2024-12-19
Auto Protection Date
2017-09-24
International Status
001 - Request for extension of protection established
International Status Date
2016-03-24
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-03-24 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2016-03-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-04-01 | APPLICATION FILING RECEIPT MAILED |
2016-05-10 | ASSIGNED TO EXAMINER |
2016-05-11 | NON-FINAL ACTION WRITTEN |
2016-05-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-05-13 | REFUSAL PROCESSED BY MPU |
2016-05-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-06-03 | REFUSAL PROCESSED BY IB |
2016-11-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-11-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-11-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-11-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-11-02 | NON-FINAL ACTION WRITTEN |
2016-11-02 | NON-FINAL ACTION E-MAILED |
2016-11-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-05-31 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2017-05-31 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2017-07-31 | TEAS PETITION TO REVIVE RECEIVED |
2017-07-31 | PETITION TO REVIVE-GRANTED |
2017-07-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-08-01 | NOTICE OF REVIVAL - E-MAILED |
2017-08-22 | ASSIGNED TO LIE |
2017-08-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-08-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-08-28 | NON-FINAL ACTION WRITTEN |
2017-08-28 | NON-FINAL ACTION E-MAILED |
2017-08-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-08-30 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2017-08-30 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-09-15 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2018-01-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-01-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-01-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-01-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-01-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-01-24 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-01-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-01-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-02-13 | PUBLISHED FOR OPPOSITION |
2018-02-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-03-02 | NOTIFICATION PROCESSED BY IB |
2018-05-01 | REGISTERED-PRINCIPAL REGISTER |
2018-08-01 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-08-10 | GENERIC MADRID TRANSACTION CREATED |
2018-08-10 | GENERIC MADRID TRANSACTION SENT TO IB |
2018-11-02 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-12-26 | NEW REPRESENTATIVE AT IB RECEIVED |
2020-07-30 | NEW REPRESENTATIVE AT IB RECEIVED |