MASSEL - Trademark Details
Status: 700 - Registered
Serial Number
79185416
Registration Number
5168937
Word Mark
MASSEL
Status
700 - Registered
Status Date
2017-03-28
Filing Date
2016-01-25
Registration Number
5168937
Registration Date
2017-03-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-01-10
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
LAM, HAI-LY HUYNH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Bouillon, bouillon concentrates, bouillon cubes and preparations for making bouillon; broth and broth concentrates; soups, soup concentrates, soup cubes and preparations for making soup; stocks, stock powders, stock cubes and liquid stocks; vegetable juices for cooking; preserved, dried and cooked fruits and vegetables; mixtures of vegetables and herbs for adding flavour to cooking, namely vegetable and herb bouillon concentrates, vegetable and herb stock
Goods and Services
Condiments, namely sauces, vinaigrettes, salad dressings, marinades; savoury food flavourings, other than essential oils; gravies, gravy powders and gravy substitutes; seasonings; spices
Goods and Services
Retail store services featuring food products; online retail store services featuring food products; administrative processing of purchase orders; distribution services, namely, wholesale and retail store services featuring food products; advertising, marketing and promotional services; online advertising and marketing over the internet; interactive advertising
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-01
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-04-01
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (proprietary company (pty.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (proprietary company (pty.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (proprietary company (pty.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (proprietary company (pty.)).
Address
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Correspondences
Name
H. David Starr
Address
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International Registrations
International Registration Number
1294209
International Registration Date
2016-01-25
International Publication Date
2016-03-31
International Renewal Date
2026-01-25
Auto Protection Date
2017-09-30
International Status
001 - Request for extension of protection established
International Status Date
2016-03-31
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-03-31 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-04-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-04-05 | APPLICATION FILING RECEIPT MAILED |
| 2016-05-10 | ASSIGNED TO EXAMINER |
| 2016-05-16 | NON-FINAL ACTION WRITTEN |
| 2016-05-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-05-17 | REFUSAL PROCESSED BY MPU |
| 2016-05-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-06-03 | REFUSAL PROCESSED BY IB |
| 2016-11-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-11-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-11-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-11-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-11-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-11-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-11-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-12-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-12-21 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-12-21 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-01-06 | NOTIFICATION PROCESSED BY IB |
| 2017-01-10 | PUBLISHED FOR OPPOSITION |
| 2017-01-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-02-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-03-16 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2017-03-28 | REGISTERED-PRINCIPAL REGISTER |
| 2017-06-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-07-03 | FINAL DISPOSITION PROCESSED |
| 2017-07-03 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-07-21 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-01-01 | NEW REPRESENTATIVE AT IB RECEIVED |
