L'OR - Trademark Details
Status: 700 - Registered
Serial Number
79185121
Registration Number
5111723
Word Mark
L'OR
Status
700 - Registered
Status Date
2017-01-03
Filing Date
2016-02-09
Registration Number
5111723
Registration Date
2017-01-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 260107, 260121, 260901 - Other natural phenomena and observable events. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Circles that are totally or partially shaded. Squares as carriers or squares as single or multiple line borders.
Published for Opposition Date
2016-10-18
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
MITTLER, ROBIN M
Statements
Indication of Colors claimed
The color(s) gold, white, black, yellow, gray, and brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "L'OR" in gold with white highlights and black and brown shadows on a solid black square. On the bottom of the "O" is a circular reflection of light in white, gold, yellow, and gray.
Goods and Services
Coffee; coffee in filter packing; portioned coffee; instant coffee; coffee-based beverages; coffee substitutes; iced coffee; coffee extracts; coffee essences; coffee flavourings for food or beverages; tea; instant tea; tea-based beverages; tea substitutes; tea extracts; tea essences; tea flavourings for food or beverages; iced tea; herbal infusions, other than for medicinal use; infusions consisting of tea, herbs, fruits, spices or flavourings or a combination of these products, other than for medicinal use; cocoa; cocoa-based beverages; chocolate-based beverages; sugar; honey; natural sweeteners; edible ices, ice
Translation of Words in Mark
The English translation of "L'OR" in the mark is "GOLD".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-25
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (B.V. Besloten vennootschap, a limited liability company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (B.V. Besloten vennootschap, a limited liability company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (B.V. Besloten vennootschap, a limited liability company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (B.V. Besloten vennootschap, a limited liability company).
Address
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Correspondences
Name
Brandstock Legal GmbH
Address
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International Registrations
International Registration Number
1293498
International Registration Date
2016-02-09
International Publication Date
2016-03-24
International Renewal Date
2026-02-09
Auto Protection Date
2017-09-24
International Status
001 - Request for extension of protection established
International Status Date
2016-03-24
Priority Claimed In
True
Priority Claimed Date
2015-10-29
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-03-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-03-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-03-29 | APPLICATION FILING RECEIPT MAILED |
2016-05-25 | ASSIGNED TO EXAMINER |
2016-06-13 | NON-FINAL ACTION WRITTEN |
2016-06-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-06-15 | REFUSAL PROCESSED BY MPU |
2016-06-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-07-02 | REFUSAL PROCESSED BY IB |
2016-08-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-08-25 | ASSIGNED TO LIE |
2016-08-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-08-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-09-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-09-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-09-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-10-18 | PUBLISHED FOR OPPOSITION |
2016-10-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-12-01 | NEW REPRESENTATIVE AT IB RECEIVED |
2017-01-03 | REGISTERED-PRINCIPAL REGISTER |
2017-04-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-04-04 | FINAL DISPOSITION PROCESSED |
2017-04-04 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-04-22 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-04-17 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
2018-04-17 | WITHDRAWAL OF ATTORNEY GRANTED |
2019-05-23 | NEW REPRESENTATIVE AT IB RECEIVED |