ETI PAYKEK - Trademark Details
Status: 700 - Registered
Serial Number
79185675
Registration Number
5029404
Word Mark
ETI PAYKEK
Status
700 - Registered
Status Date
2016-08-30
Filing Date
2015-12-21
Registration Number
5029404
Registration Date
2016-08-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010525, 260107, 260121, 260321, 261121 - Other representations of the sun. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Circles that are totally or partially shaded. Ovals that are completely or partially shaded. Rectangles that are completely or partially shaded.
Published for Opposition Date
2016-06-14
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
SEVERSON, JUSTIN
Statements
Indication of Colors claimed
The color(s) orange, cream, yellow, red, black and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the letters "ETI" in red inside a white border with a black carrier appearing next to a stylized black Hittite sun; the term "PAYKEK" appears in white inside black borders under the "ETI" wording; "ETI" and "PAYKEK" wordings are positioned on a red elipse shaped background; on the main background there are orange border lines at left and right and there are small cream "PAYKEK" wordings on the borders; in the middle of the two borders, there is a yellow colored background and a Hittite sun shadow in cream.
Goods and Services
Biscuits, chocolates, pastries, crackers, wafers, cakes, tarts; prepared desserts, namely, cookies; pastries; baked goods, namely, crumbles; confectionery made of sugar; chocolate; desserts, namely, ice creams; edible ices
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: Eti means "Hittite", Paykek has no meaning.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-06
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Bradley D. Crose
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2735156 |
Prior Registration | 4616604 |
International Registrations
International Registration Number
1294816
International Registration Date
2015-12-21
International Publication Date
2016-03-31
International Renewal Date
2025-12-21
Auto Protection Date
2017-09-30
International Status
001 - Request for extension of protection established
International Status Date
2016-03-31
Priority Claimed In
True
Priority Claimed Date
2015-12-16
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-03-31 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-04-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-04-08 | ASSIGNED TO EXAMINER |
2016-04-12 | APPLICATION FILING RECEIPT MAILED |
2016-04-13 | APPLICATION FILING RECEIPT MAILED |
2016-04-18 | NON-FINAL ACTION WRITTEN |
2016-04-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-04-20 | REFUSAL PROCESSED BY MPU |
2016-04-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-04-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-04-29 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2016-04-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-04-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-04-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-05-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-05-14 | REFUSAL PROCESSED BY IB |
2016-05-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-06-01 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-06-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-06-14 | PUBLISHED FOR OPPOSITION |
2016-06-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-08-12 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2016-08-30 | REGISTERED-PRINCIPAL REGISTER |
2016-11-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-12-01 | GENERIC MADRID TRANSACTION CREATED |
2016-12-01 | GENERIC MADRID TRANSACTION SENT TO IB |
2017-05-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-08-30 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2021-09-05 | TEAS SECTION 71 RECEIVED |