ETI BURÇAK - Trademark Details
Status: 700 - Registered
Serial Number
79185658
Registration Number
5024729
Word Mark
ETI BURÇAK
Status
700 - Registered
Status Date
2016-08-23
Filing Date
2015-11-03
Registration Number
5024729
Registration Date
2016-08-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 010525, 260701, 261121 - Sun, rising or setting (partially exposed or partially obstructed). Other representations of the sun. Plain diamonds with single or multiple line borders. Rectangles that are completely or partially shaded.
Published for Opposition Date
2016-06-07
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
TRUSILO, KELLY JEAN
Statements
Indication of Colors claimed
The color(s) dark brown, light brown, green, white, red and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BURCAK"
Description of Mark
The mark consists of the word "ETI" appearing shaded in red with a white and black outline, appearing above the word "BURCAK" appearing shaded in green with a white and black outline, a white Hittite symbol appears above the letter "E" in "ETI", all appearing on a dark brown and light brown shaded background.
Goods and Services
Biscuits, chocolates, pastries, crackers, wafers, cakes, tarts, bakery desserts, bakery desserts based on flour and chocolate, mousse desserts, ice desserts in the nature of ice cream desserts, ice creams, edible ices
Translation of Words in Mark
The English translation of the wording "ETI BURCAK" in the mark is "HITTITE BITTER VETCH".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-06
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Bradley D. Crose
Address
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International Registrations
International Registration Number
1294770
International Registration Date
2015-11-03
International Publication Date
2016-03-31
International Renewal Date
2025-11-03
Auto Protection Date
2017-09-30
International Status
001 - Request for extension of protection established
International Status Date
2016-03-31
Priority Claimed In
True
Priority Claimed Date
2015-11-03
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-03-31 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-04-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-04-06 | ASSIGNED TO EXAMINER |
| 2016-04-11 | NON-FINAL ACTION WRITTEN |
| 2016-04-12 | APPLICATION FILING RECEIPT MAILED |
| 2016-04-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-04-12 | REFUSAL PROCESSED BY MPU |
| 2016-04-12 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-04-13 | APPLICATION FILING RECEIPT MAILED |
| 2016-04-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-04-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-04-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-04-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-04-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-05-14 | REFUSAL PROCESSED BY IB |
| 2016-05-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-06-01 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-06-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-06-07 | PUBLISHED FOR OPPOSITION |
| 2016-06-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-08-23 | REGISTERED-PRINCIPAL REGISTER |
| 2016-11-23 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-01-12 | GENERIC MADRID TRANSACTION CREATED |
| 2017-01-12 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2017-05-27 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2017-06-09 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2021-08-23 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2021-09-05 | TEAS SECTION 71 RECEIVED |
