ETI FINGER - Trademark Details
Status: 700 - Registered
Serial Number
79185439
Registration Number
5033966
Word Mark
ETI FINGER
Status
700 - Registered
Status Date
2016-09-06
Filing Date
2015-10-07
Registration Number
5033966
Registration Date
2016-09-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010525, 260103 - Other representations of the sun. Incomplete circles (more than semi-circles).
Published for Opposition Date
2016-06-21
Law Office Assigned Location Code
L60
Employee Name
MUCHA, JOHN E
Statements
Indication of Colors claimed
The color(s) red, white, black, and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FINGER"
Description of Mark
The mark consists of the letters "ETi" in red inside a white border with a black carrier with a stylized black Hittite sun behind the upper left corner of the letter "E" in "ETi"; beneath the letters "ETi" is the word "FINGER" in white inside successive brown and black borders. All of the wording and the Hittite sun design appear on a rectangular background, with the upper left portion of the background in white color and separated from the rest with a curved brown line which intersects the letter "R" in "FINGER". On the other side of the curved brown line, the background consists of red and black curved chevron shapes.
Goods and Services
Biscuits, chocolates, pastries, crackers, wafers, cakes, tarts; bakery desserts, desserts based on flour and chocolate, namely, chocolate confections, chocolate truffles, cookies, mousse desserts, ice desserts, namely, water ice, shaved ice confections; ice cream, edible ices
Translation of Words in Mark
The English translation of the word "ETI" in the mark is "HITTITE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-01
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
GRUP OFIS MARKA PATENT A.S.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1294263
International Registration Date
2015-10-07
International Publication Date
2016-03-31
International Renewal Date
2025-10-07
Auto Protection Date
2017-09-30
International Status
001 - Request for extension of protection established
International Status Date
2016-03-31
Priority Claimed In
True
Priority Claimed Date
2015-10-05
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-03-31 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-04-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-04-01 | ASSIGNED TO EXAMINER |
| 2016-04-04 | NON-FINAL ACTION WRITTEN |
| 2016-04-05 | APPLICATION FILING RECEIPT MAILED |
| 2016-04-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-04-06 | REFUSAL PROCESSED BY MPU |
| 2016-04-06 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-05-14 | REFUSAL PROCESSED BY IB |
| 2016-05-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-05-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-05-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-05-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-05-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-06-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-06-01 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-06-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-06-21 | PUBLISHED FOR OPPOSITION |
| 2016-06-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-07-22 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2016-09-06 | REGISTERED-PRINCIPAL REGISTER |
| 2016-12-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-12-07 | GENERIC MADRID TRANSACTION CREATED |
| 2016-12-07 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2017-05-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-09-06 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
