PAILLASSE - Trademark Details
Status: 700 - Registered
Serial Number
79184574
Registration Number
5093438
Word Mark
PAILLASSE
Status
700 - Registered
Status Date
2016-12-06
Filing Date
2016-01-11
Registration Number
5093438
Registration Date
2016-12-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-09-20
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
HOFFMAN, DAVID AARON
Statements
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flours, milled products and preparations made from cereals, namely, flour mixes, flour for food, flour mixtures for use in baking, edible flour, milled corn, milled flax seeds, cereal based snack foods, ready to eat cereals; bread, bakery products, pastry and confectionery products, namely, flour confectionery, frozen confectionery, prepared desserts; sandwiches; ices for food; sugar, honey, golden syrup; yeast, baking powder; salt; mustard; vinegar, sauces; spices; ice for refreshment
Goods and Services
Advertising services; business management; business administration; providing office functions
Translation of Words in Mark
The English translation of "PAILLASSE" in the mark is "straw, straw-filled mattress".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-18
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-03-18
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
98 - Unknown
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
98 - Unknown
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
98 - Unknown
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société anonyme (SA)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société anonyme (SA)).
Address
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Correspondences
Name
Paul Cosmovici
Address
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International Registrations
International Registration Number
1292170
International Registration Date
2016-01-11
International Publication Date
2016-03-17
International Renewal Date
2026-01-11
Auto Protection Date
2017-09-17
International Status
001 - Request for extension of protection established
International Status Date
2016-03-17
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-03-17 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-03-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-03-22 | APPLICATION FILING RECEIPT MAILED |
| 2016-04-27 | ASSIGNED TO EXAMINER |
| 2016-05-09 | NON-FINAL ACTION WRITTEN |
| 2016-05-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-05-10 | REFUSAL PROCESSED BY MPU |
| 2016-05-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-05-27 | REFUSAL PROCESSED BY IB |
| 2016-07-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-07-28 | ASSIGNED TO LIE |
| 2016-08-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-08-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-08-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-08-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-08-31 | NOTICE OF PUBLICATION |
| 2016-08-31 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-08-31 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-09-20 | PUBLISHED FOR OPPOSITION |
| 2016-09-23 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2016-11-03 | CHANGE OF OWNER RECEIVED FROM IB |
| 2016-12-06 | REGISTERED-PRINCIPAL REGISTER |
| 2017-03-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-03-07 | FINAL DISPOSITION PROCESSED |
| 2017-03-07 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-03-25 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2018-02-16 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2018-04-03 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-04-03 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-02-25 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2021-02-25 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-02-25 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-02-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-02-25 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2021-11-24 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-11-24 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-11-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-12-06 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
