LEONIDAS - Trademark Details
Status: 700 - Registered
Serial Number
79184965
Registration Number
5173544
Word Mark
LEONIDAS
Status
700 - Registered
Status Date
2017-04-04
Filing Date
2016-01-13
Registration Number
5173544
Registration Date
2017-04-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-01-17
Law Office Assigned Location Code
L70
Employee Name
TRUSILO, KELLY JEAN
Statements
Goods and Services
Preserved, dried and cooked fruit; crystallized fruits; fruit peel; fruit pulp; desiccated coconut; prepared nuts; potato crisps; edible jellies, jams, compotes; eggs, milk; edible oils and fats; spreads, namely, melted cheese, pastes based on fruits, hazelnut paste, meat-based pastes, vegetable-based pastes
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, flours; breakfast cereals; cereal-based biscuits; cereal-based food snacks, in the form of bars; bread, pastry, chocolate and chocolate candies; chocolate truffles; pralines; chocolate paste and containing nuts; ice candy, fruit ices; edible ices; honey; treacle; yeast; baking-powder; salt, mustard; vinegar; spices; ice for refreshment; cacao pastes
Goods and Services
Services for providing food and drink; cafeterias, self-service restaurants; tea-rooms; snack bars and canteen services; mass catering
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-21
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-03-21
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Bureau Gevers S.A.
Address
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International Registrations
International Registration Number
0884747
International Registration Date
2006-01-11
International Publication Date
2016-03-17
International Renewal Date
2026-01-11
Auto Protection Date
2017-09-17
International Status
001 - Request for extension of protection established
International Status Date
2016-03-17
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-03-17 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2016-03-18 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2016-03-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-03-25 | APPLICATION FILING RECEIPT MAILED |
| 2016-04-29 | ASSIGNED TO EXAMINER |
| 2016-05-04 | NON-FINAL ACTION WRITTEN |
| 2016-05-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-05-10 | REFUSAL PROCESSED BY MPU |
| 2016-05-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-07-02 | REFUSAL PROCESSED BY IB |
| 2016-12-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-12-09 | EXAMINER'S AMENDMENT ENTERED |
| 2016-12-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-12-09 | EXAMINERS AMENDMENT MAILED |
| 2016-12-28 | NOTICE OF PUBLICATION |
| 2016-12-28 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-12-28 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-01-17 | PUBLISHED FOR OPPOSITION |
| 2017-04-04 | REGISTERED-PRINCIPAL REGISTER |
| 2017-07-04 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-07-14 | FINAL DISPOSITION PROCESSED |
| 2017-07-14 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-08-25 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2017-10-06 | NOTIFICATION PROCESSED BY IB |
