Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry, except fungicides, herbicides, insecticides and parasiticides; chemical substances for preserving foodstuffs

Dietetic substances adapted for medical use, namely, nutritional supplements in the form of powder; protein supplements, whey protein supplements; lactose for medical use; probiotic supplements; food for babies

Milk and milk products excluding ice cream, ice milk and frozen yogurt, namely, yogurt, sour whole milk, creams, sour creams, whipped creams, milk-based energy drinks, milk-based beverages containing mainly milk, sour milks, milk puddings in the nature of white pudding, milk shakes, soy milk, beverages containing lactobacillus in the nature of yogurt drinks, kefir, koumiss in the nature of milk-based beverages with high milk content; whey; cottage cheese, cheeses, cheese substitutes; cheese spreads; milk powder, dry whey and whey powders; edible oils and fats; butter, margarine; dairy-based spreads; milk and cream-based soups, milk and cream-based sauces, namely, Chantilly cream and cream fraiche; milk and cream-based dips

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal bars and cereal-based snack food; bread, pastry and confectionery, namely, pastilles and candies, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces being condiments; spices; ice

Beers; mineral and aerated waters; fruit drinks and fruit juices; syrups and other preparations for making fruit drinks and fruit juices