ETI - Trademark Details
Status: 700 - Registered
Serial Number
79184278
Registration Number
5097934
Word Mark
ETI
Status
700 - Registered
Status Date
2016-12-13
Filing Date
2015-10-20
Registration Number
5097934
Registration Date
2016-12-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050704, 080301, 260131, 261701, 261702, 261704, 261705, 261706 - Nuts, without shells. Chocolate candies including chocolate candy bars. Five or more circles. Straight line(s), band(s) or bar(s). Wavy line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2016-09-27
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
FRIEDMAN, LESLEE ANN
Statements
Indication of Colors claimed
The color(s) green, lime green, red, white, brown, black and pistachio is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE PICTORIAL REPRESENTATION OF CHOCOLATE AND PISTACHIOS
Description of Mark
The mark consists of a green background which fades to lime green toward the top. The literal element "ETI" is written in red stylized letters which are outlined in white and black. Hanging over the top right corner of the "E" is a white Hittite sun. This all sits in a partial thought bubble, shaped at the bottom like a heart. The thought bubble rises up over a pictorial representation of a brown chocolate bar with pistachio-colored pistachios in it, both of which are floating in a river of molten brown chocolate with loose pistachio-colored pistachios.
Goods and Services
biscuits, chocolates, pastries, crackers, wafers, cakes, tarts, bakery desserts based on flour and chocolate in the nature of biscuits, chocolates, pastries, crackers, wafers, cakes, tarts, mousse desserts; ice desserts in the nature of ice creams, edible ices, flavored ice
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-11
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Bradley D. Crose
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2735156 |
International Registrations
International Registration Number
1291567
International Registration Date
2015-10-20
International Publication Date
2016-03-10
International Renewal Date
2025-10-20
Auto Protection Date
2017-09-10
International Status
001 - Request for extension of protection established
International Status Date
2016-03-10
Priority Claimed In
True
Priority Claimed Date
2015-10-15
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-03-10 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-03-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-03-11 | ASSIGNED TO EXAMINER |
| 2016-03-11 | NON-FINAL ACTION WRITTEN |
| 2016-03-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-03-14 | REFUSAL PROCESSED BY MPU |
| 2016-03-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-03-15 | APPLICATION FILING RECEIPT MAILED |
| 2016-04-01 | REFUSAL PROCESSED BY IB |
| 2016-08-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-08-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-08-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-08-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-09-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-09-07 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-09-07 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-09-27 | PUBLISHED FOR OPPOSITION |
| 2016-09-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-12-13 | REGISTERED-PRINCIPAL REGISTER |
| 2016-12-23 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2017-03-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-03-15 | GENERIC MADRID TRANSACTION CREATED |
| 2017-03-15 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2017-07-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-12-13 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
