VOLCANIC - Trademark Details
Status: 700 - Registered
Serial Number
79183791
Registration Number
5097926
Word Mark
VOLCANIC
Status
700 - Registered
Status Date
2016-12-13
Filing Date
2015-12-23
Registration Number
5097926
Registration Date
2016-12-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-09-27
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
EISNACH, MICHAEL PATRI
Statements
Certificate of Correction for Registration
In the statement, in the heading, " International Class 30 " should be deleted.
Goods and Services
Snack foods primarily composed of dried fruits; snack foods primarily composed of soya; snack foods primarily composed of beans; snack foods primarily composed of edible nuts; snack foods primarily composed of vegetables; snack foods primarily composed of edible seeds; nutritional bars primarily composed of fruits; nutritional bars primarily composed of soya, beans; nutritional bars primarily composed of edible nuts; nutritional bars primarily composed of vegetables; nutritional bars primarily composed of sprouted seeds; edible prepared nuts; processed coconuts; processed mangos; textured vegetable protein for use as a meat substitute; dips; edible oils, fats and butter; processed fruits, fungi, vegetables, processed nuts and pulses; prepared soya beans for food; snacks and desserts, namely, potato-based snacks, fruit-based snacks, candied fruit-based snacks, tofu-based snacks, fruit-based fillings for pies and cobblers, fruit jellies, processed bee pollen for food purposes
Goods and Services
[ soya flour; bakery desserts; ice cream desserts; snack foods primarily composed of wheat; snack foods primarily composed of corn; snack foods primarily composed of rice; snack foods primarily composed of cereals; snack foods primarily composed of sesame; snack foods primarily composed of grain; snack foods primarily composed of multigrain; nutritional bars primarily composed of wheat; nutritional bars primarily composed of corn; nutritional bars primarily composed of rice; nutritional bars primarily composed of cereals; nutritional bars primarily composed of sesame; nutritional bars primarily composed of grain; nutritional bars primarily composed of multigrain; cereal-based snack foods; cereal-based food bars; grain-based food bars also containing nuts and dried fruits; muesli bars; high protein cereal bars; processed cereal seeds; natural sweeteners; natural sweeteners consisting of fruit concentrates; agave syrup; honey; maple syrup; syrup for flavoring food or beverages, namely, to sweeten the flavor of food or beverages; convenience food and snacks, namely, cereal-based snacks, rice-based snack foods, snacks primarily composed of roasted and ground sesame seeds, fruit cake snacks, processed cereals; biscuits and crackers, rice crackers, bread, pastries, cakes, tarts and biscuits, cookies, sweets, candy, candy bars, cereal based energy bars; baked goods, namely, pastries, crumbles; confectionery made of sugar, chocolate and desserts, namely, chocolate covered nuts and pralines; sugars, natural sweeteners, confectioner's coatings in the nature of edible shellac coatings for foods, propolis for human consumption; ice, ice creams, frozen yogurts and sorbets; processed grains, food starches, baking powder and yeasts ]
Goods and Services
Beverages having a nectar base; fruit nectars; fruit syrups; syrups for beverages; non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
A - Sec. 7(d) - Class(es) in a Multiple Class Registration -- Partial Cancellation
Class Status Date
2016-03-04
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Ltd.).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Ltd.).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Ltd.).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Ltd.).
Address
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Correspondences
Name
Peter B. Bromaghim
Address
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International Registrations
International Registration Number
1290469
International Registration Date
2015-12-23
International Publication Date
2016-03-03
International Renewal Date
2025-12-23
Auto Protection Date
2017-09-03
International Status
001 - Request for extension of protection established
International Status Date
2016-03-03
Priority Claimed In
True
Priority Claimed Date
2015-07-01
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-03-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-03-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-03-08 | APPLICATION FILING RECEIPT MAILED |
2016-04-11 | ASSIGNED TO EXAMINER |
2016-04-14 | NON-FINAL ACTION WRITTEN |
2016-04-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-04-15 | REFUSAL PROCESSED BY MPU |
2016-04-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-05-14 | REFUSAL PROCESSED BY IB |
2016-05-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-05-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2016-06-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-06-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-06-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-06-30 | FINAL REFUSAL WRITTEN |
2016-07-01 | FINAL REFUSAL MAILED |
2016-07-12 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2016-07-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-07-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-08-03 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
2016-08-03 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED MAILED |
2016-08-11 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2016-08-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-08-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-08-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-09-07 | NOTICE OF PUBLICATION |
2016-09-07 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-09-07 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-09-27 | PUBLISHED FOR OPPOSITION |
2016-12-13 | REGISTERED-PRINCIPAL REGISTER |
2017-02-16 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2017-02-24 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2017-03-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-03-18 | GENERIC MADRID TRANSACTION CREATED |
2017-03-18 | GENERIC MADRID TRANSACTION SENT TO IB |
2017-08-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-03-27 | LIMITATION OF GOODS RECEIVED FROM IB |
2018-04-06 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
2018-04-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-04-09 | CERTIFICATE OF CORRECTION ISSUED |
2018-12-09 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2018-12-20 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |