SLO-DRY - Trademark Details
Status: 700 - Registered
Serial Number
79183944
Registration Number
5206754
Word Mark
SLO-DRY
Status
700 - Registered
Status Date
2017-05-23
Filing Date
2015-12-23
Registration Number
5206754
Registration Date
2017-05-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-03-07
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
EISNACH, MICHAEL PATRI
Statements
Goods and Services
Snack foods primarily composed of dried fruits, snack foods primarily composed of soya, snack foods primarily composed of beans, snack foods primarily composed of edible nuts, snack foods primarily composed of vegetables, snack foods primarily composed of edible seeds; nutritional bars primarily composed of fruits, nutritional bars primarily composed of soya, nutritional bars primarily composed of beans, nutritional bars primarily composed of edible nuts, nutritional bars primarily composed of vegetables, nutritional bars primarily composed of sprouted seeds; edible prepared nuts; processed coconuts; processed mangos; textured vegetable protein for use as a meat substitute; dips; edible oils, fats and butter; processed fruits, fungi, vegetables, processed nuts and pulses; prepared soya beans for food; snacks and desserts, namely, potato-based snacks, fruit-based snacks, candied fruit-based snacks, tofu-based snacks, fruit-based fillings for pies and cobblers, fruit jellies, processed bee pollen for food purposes
Goods and Services
Soya flour, bakery desserts, ice cream desserts, snack foods primarily composed of wheat; snack foods primarily composed of corn; snack foods primarily composed of rice; snack foods primarily composed of cereals; snack foods primarily composed of sesame; snack foods primarily composed of grain; snack foods primarily composed of multigrain; nutritional bars primarily composed of wheat; nutritional bars primarily composed of corn; nutritional bars primarily composed of rice; nutritional bars primarily composed of cereals; nutritional bars primarily composed of sesame; nutritional bars primarily composed of grain; nutritional bars primarily composed of multigrain; cereal-based snack foods; cereal-based food bars; grain-based food bars also containing nuts and dried fruits; muesli bars; high protein cereal bars; processed cereal seeds; natural sweeteners; natural sweeteners consisting of fruit concentrates; agave syrup; honey; maple syrup; syrup for flavoring food or beverages by sweetening; agave syrup for use as a natural sweetener; starch syrup; fruit syrup for use as food; corn syrup; convenience food and snacks, namely, cereal-based snack foods, rice-based snack foods, sesame-based snack foods, fruit cake snacks, processed cereals; biscuits and crackers, rice crackers, bread, pastries, cakes, tarts and biscuits, cookies, sweets, candy, candy bars, cereal based energy bars; baked goods, namely, pastries, crumbles; confectionery made of sugar, chocolate and desserts, namely, chocolate covered nuts and pralines; sugars, natural sweeteners, confectioner's coatings in the nature of edible shellac coatings for foods, propolis for human consumption; ice, ice creams, frozen yogurts and sorbets; processed grains, food starches, baking powder and yeasts
Goods and Services
Fruit-based beverages, namely, nectars; fruit nectars; fruit syrups for making beverages; syrups for beverages; non-alcoholic beverages, namely, carbonated beverages; fruit beverages and fruit juices; syrups and other preparations, namely, concentrates and powders, used in the preparation of making beverages, namely, fruit drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-10
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-03-10
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
Peter B. Bromaghim
Address
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International Registrations
International Registration Number
1290819
International Registration Date
2015-12-23
International Publication Date
2016-03-03
International Renewal Date
2025-12-23
Auto Protection Date
2017-09-03
International Status
001 - Request for extension of protection established
International Status Date
2016-03-03
Priority Claimed In
True
Priority Claimed Date
2015-07-01
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-03-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-03-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-03-15 | APPLICATION FILING RECEIPT MAILED |
2016-04-11 | ASSIGNED TO EXAMINER |
2016-04-14 | NON-FINAL ACTION WRITTEN |
2016-04-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-04-15 | REFUSAL PROCESSED BY MPU |
2016-04-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-05-14 | REFUSAL PROCESSED BY IB |
2016-06-07 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-06-07 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2016-06-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-06-28 | ASSIGNED TO LIE |
2016-06-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-06-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-07-20 | FINAL REFUSAL WRITTEN |
2016-07-21 | FINAL REFUSAL MAILED |
2017-01-12 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2017-01-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-01-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-01-17 | EXAMINERS AMENDMENT -WRITTEN |
2017-01-17 | EXAMINER'S AMENDMENT ENTERED |
2017-01-18 | EXAMINERS AMENDMENT MAILED |
2017-01-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-01-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-02-15 | NOTICE OF PUBLICATION |
2017-02-15 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2017-02-15 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-02-16 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2017-03-03 | NOTIFICATION PROCESSED BY IB |
2017-03-07 | PUBLISHED FOR OPPOSITION |
2017-05-23 | REGISTERED-PRINCIPAL REGISTER |
2017-08-23 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-09-01 | GENERIC MADRID TRANSACTION CREATED |
2017-09-01 | GENERIC MADRID TRANSACTION SENT TO IB |
2017-10-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |