SLO-DRY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79183944
Serial Number
79183944
Registration Number
5206754
Word Mark
SLO-DRY
Status
700 - Registered
Status Date
2017-05-23
Filing Date
2015-12-23
Registration Number
5206754
Registration Date
2017-05-23
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-03-07
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
EISNACH, MICHAEL PATRI
Statements
Goods and Services
Snack foods primarily composed of dried fruits, snack foods primarily composed of soya, snack foods primarily composed of beans, snack foods primarily composed of edible nuts, snack foods primarily composed of vegetables, snack foods primarily composed of edible seeds; nutritional bars primarily composed of fruits, nutritional bars primarily composed of soya, nutritional bars primarily composed of beans, nutritional bars primarily composed of edible nuts, nutritional bars primarily composed of vegetables, nutritional bars primarily composed of sprouted seeds; edible prepared nuts; processed coconuts; processed mangos; textured vegetable protein for use as a meat substitute; dips; edible oils, fats and butter; processed fruits, fungi, vegetables, processed nuts and pulses; prepared soya beans for food; snacks and desserts, namely, potato-based snacks, fruit-based snacks, candied fruit-based snacks, tofu-based snacks, fruit-based fillings for pies and cobblers, fruit jellies, processed bee pollen for food purposes
Goods and Services
Soya flour, bakery desserts, ice cream desserts, snack foods primarily composed of wheat; snack foods primarily composed of corn; snack foods primarily composed of rice; snack foods primarily composed of cereals; snack foods primarily composed of sesame; snack foods primarily composed of grain; snack foods primarily composed of multigrain; nutritional bars primarily composed of wheat; nutritional bars primarily composed of corn; nutritional bars primarily composed of rice; nutritional bars primarily composed of cereals; nutritional bars primarily composed of sesame; nutritional bars primarily composed of grain; nutritional bars primarily composed of multigrain; cereal-based snack foods; cereal-based food bars; grain-based food bars also containing nuts and dried fruits; muesli bars; high protein cereal bars; processed cereal seeds; natural sweeteners; natural sweeteners consisting of fruit concentrates; agave syrup; honey; maple syrup; syrup for flavoring food or beverages by sweetening; agave syrup for use as a natural sweetener; starch syrup; fruit syrup for use as food; corn syrup; convenience food and snacks, namely, cereal-based snack foods, rice-based snack foods, sesame-based snack foods, fruit cake snacks, processed cereals; biscuits and crackers, rice crackers, bread, pastries, cakes, tarts and biscuits, cookies, sweets, candy, candy bars, cereal based energy bars; baked goods, namely, pastries, crumbles; confectionery made of sugar, chocolate and desserts, namely, chocolate covered nuts and pralines; sugars, natural sweeteners, confectioner's coatings in the nature of edible shellac coatings for foods, propolis for human consumption; ice, ice creams, frozen yogurts and sorbets; processed grains, food starches, baking powder and yeasts
Goods and Services
Fruit-based beverages, namely, nectars; fruit nectars; fruit syrups for making beverages; syrups for beverages; non-alcoholic beverages, namely, carbonated beverages; fruit beverages and fruit juices; syrups and other preparations, namely, concentrates and powders, used in the preparation of making beverages, namely, fruit drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-10
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-03-10
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Peter B. Bromaghim
Address
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International Registrations
International Registration Number
1290819
International Registration Date
2015-12-23
International Publication Date
2016-03-03
International Renewal Date
2025-12-23
Auto Protection Date
2017-09-03
International Status
001 - Request for extension of protection established
International Status Date
2016-03-03
Priority Claimed In
True
Priority Claimed Date
2015-07-01
First Refusal In
True
Trademark Events
Event DateEvent Description
2016-03-03SN ASSIGNED FOR SECT 66A APPL FROM IB
2016-03-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-03-15APPLICATION FILING RECEIPT MAILED
2016-04-11ASSIGNED TO EXAMINER
2016-04-14NON-FINAL ACTION WRITTEN
2016-04-15NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-04-15REFUSAL PROCESSED BY MPU
2016-04-15NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-05-14REFUSAL PROCESSED BY IB
2016-06-07TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-06-07ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-06-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-06-28ASSIGNED TO LIE
2016-06-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-06-29TEAS/EMAIL CORRESPONDENCE ENTERED
2016-07-20FINAL REFUSAL WRITTEN
2016-07-21FINAL REFUSAL MAILED
2017-01-12TEAS REQUEST FOR RECONSIDERATION RECEIVED
2017-01-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-01-13TEAS/EMAIL CORRESPONDENCE ENTERED
2017-01-17EXAMINERS AMENDMENT -WRITTEN
2017-01-17EXAMINER'S AMENDMENT ENTERED
2017-01-18EXAMINERS AMENDMENT MAILED
2017-01-18APPROVED FOR PUB - PRINCIPAL REGISTER
2017-01-30LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-02-15NOTICE OF PUBLICATION
2017-02-15NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2017-02-15NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2017-02-16CHANGE OF NAME/ADDRESS REC'D FROM IB
2017-03-03NOTIFICATION PROCESSED BY IB
2017-03-07PUBLISHED FOR OPPOSITION
2017-05-23REGISTERED-PRINCIPAL REGISTER
2017-08-23FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-09-01GENERIC MADRID TRANSACTION CREATED
2017-09-01GENERIC MADRID TRANSACTION SENT TO IB
2017-10-28FINAL DECISION TRANSACTION PROCESSED BY IB