PÂTISSEZ! - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79183484
Serial Number
79183484
Word Mark
PÂTISSEZ!
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-12-31
Filing Date
2015-10-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
110105, 270305 - Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Representations of objects forming letters or numerals, including punctuation.
Attorney Name
Douglas N. Masters
Law Office Assigned Location Code
M70
Employee Name
FRUM MILONE, MARCIE R
Statements
Indication of Colors claimed
The color(s) yellow, black, white and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized green wording "PATISSEZ!" with the "I" formed from a yellow rolling pin and a yellow spatula representing an exclamation point. All the letters and designs are trimmed in a thin black line. The background of the mark is white.
Goods and Services
Milkshakes; preparations for making milk shakes; artificial milk based desserts, namely, ice cream and milkshakes; cream desserts, namely, ice cream; dairy desserts; desserts in the form of puddings with a milk base; desserts made from milk, namely, milk-based beverage desserts; desserts made from milk products, namely, milk-based desserts; desserts made from yoghurt; desserts made wholly or principally of dairy products; flavoured desserts, namely, puddings; fruit desserts, namely, smoothies; instant desserts having a milk base, namely, puddings; milk based desserts; milk desserts, namely, milk-based beverage desserts; preparations with a milk base for use as desserts, namely, preparations for preparing milkshakes; prepared fruit-based desserts; prepared milk-based desserts; soya desserts, namely, soy-based beverage desserts; yoghurt desserts; fruit filling for pastry; pastry fillings of meat; pastry fillings of vegetables; bacon; bacon flavoured snack products, namely, bacon rinds and bacon chips; bacon joints, namely, bacon rinds; bacon products, namely, bacon bits; bacon slices
Goods and Services
Aromatic preparations for cakes, namely, aromatic oils and pastes for use in cakes; cakes; candy decorations for cakes; chocolate covered cakes; chocolate decorations for cakes; cream cakes, and ice cream cakes; edible decorations for cakes; flavourings, other than essential oils, for cakes; frozen cakes; iced fruit cakes; iced sponge cakes; icing for cakes; malt cakes; mixes for making cakes; mixtures for making cakes; oat cakes; petits fours; powder for making cakes, namely, cake batter in powder form; preparations for making cakes, namely, cake mixes; rice cakes; sponge cakes; sponge fingers in the nature of sponge cakes; tea cakes; flavoured topping for desserts, namely, fruit topping; foodstuffs made of sugar for sweetening desserts, namely, natural sweeteners; frozen desserts, namely, frozen yogurt and ice cream; frozen fruit desserts, namely, frozen sorbet; ice cream desserts desserts, namely, ice cream; ice desserts, namely, iced sorbets; mousse desserts; muesli desserts; preparations for making desserts, namely, mixes; prepared chocolate-based desserts; prepared confectionery desserts; prepared pastry desserts; dessert souffles; sweet dessert souffles ); food products having a pastry base, namely, pastry mixes; frozen pastry; frozen pastry sheets; fruit filled pastries; macaroons; orange based pastry; pastry; pastry cases, namely, pastry shells; pastry confectionery, namely, pastry with fruit or chocolate; pastry dough; pastry for spring rolls; pastry mixes; pastry products, namely, pastry desserts; pastry shells; puff pastry; shortcrust pastry
Goods and Services
Provision of food and drink; restaurant services; cafe services; catering services; milk bar services, namely, restaurants serving dairy-based products; delicatessen services; information, advisory and consultancy services in relation to the culinary arts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-29
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-02-29
Primary Code
043
Correspondences
Name
Douglas N. Masters
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1289743
International Registration Date
2015-10-27
International Publication Date
2016-02-25
International Renewal Date
2025-10-27
Auto Protection Date
2017-08-25
International Status
001 - Request for extension of protection established
International Status Date
2016-02-25
Priority Claimed In
True
Priority Claimed Date
2015-07-16
First Refusal In
True
Trademark Events
Event DateEvent Description
2016-02-25SN ASSIGNED FOR SECT 66A APPL FROM IB
2016-02-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-02-29ASSIGNED TO EXAMINER
2016-03-04APPLICATION FILING RECEIPT MAILED
2016-03-19NON-FINAL ACTION WRITTEN
2016-03-20NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-03-21REFUSAL PROCESSED BY MPU
2016-03-21NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-05-13REFUSAL PROCESSED BY IB
2016-09-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-09-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-09-22TEAS/EMAIL CORRESPONDENCE ENTERED
2016-11-14NON-FINAL ACTION WRITTEN
2016-11-14NON-FINAL ACTION E-MAILED
2016-11-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-12-16NEW REPRESENTATIVE AT IB RECEIVED
2016-12-23NEW REPRESENTATIVE AT IB RECEIVED
2017-02-10NEW REPRESENTATIVE AT IB RECEIVED
2017-02-17REFUSAL PROCESSED BY IB
2017-05-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-05-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-05-12TEAS/EMAIL CORRESPONDENCE ENTERED
2017-05-12TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2017-05-12ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2017-05-18NEW REPRESENTATIVE AT IB RECEIVED
2017-06-05FINAL REFUSAL WRITTEN
2017-06-05FINAL REFUSAL E-MAILED
2017-06-05NOTIFICATION OF FINAL REFUSAL EMAILED
2017-07-26NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2017-07-26NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2017-07-27NEW REPRESENTATIVE AT IB RECEIVED
2017-08-11NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2017-12-31ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2018-01-02ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2018-12-31FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-12-31FINAL DISPOSITION NOTICE SENT TO IB
2019-01-17FINAL DECISION TRANSACTION PROCESSED BY IB