ORIENDI - Trademark Details
Status: 700 - Registered
Serial Number
79183739
Registration Number
5206751
Word Mark
ORIENDI
Status
700 - Registered
Status Date
2017-05-23
Filing Date
2015-08-05
Registration Number
5206751
Registration Date
2017-05-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280107 - Inscriptions in Hebrew characters, including the following: ת ש ר ק צ ץ פ ף ע ס נ ן מ ם ל כ ך י ט ח ז ו ה ד ג ב א.
Published for Opposition Date
2017-03-07
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
VIGIL, JACOB E
Statements
Certificate of Correction for Registration
In the statement, lines 6 through 8 should be deleted, and " preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; " should be inserted. In the statement, Column ^, lines 9 through 12, " ices, honey, sauces; spices " should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the term "ORIENDI" above non-Latin characters that transliterate to "Oriendi".
Goods and Services
[ Meat; preserved and frozen fish; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats ] * " preserved, dried and cooked fruits and vegetables; jellies, jams, compotes *
Goods and Services
[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; preparations made from cereals, namely, cereal bars; bread; pastry; ices and confectionery, namely, frozen confectionery, fruit ices, pastries with fruit; honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice ] * ices, honey, sauces; spices *
Transliteration Statement
The transliteration of the non-Latin characters in the mark is "Oriendi".
Translation of Words in Mark
The wording "ORIENDI" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-04
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Cooperative).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Cooperative).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Cooperative).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Cooperative).
Address
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Correspondences
Name
William H. Dippert
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1290353
International Registration Date
2015-08-05
International Publication Date
2016-03-03
International Renewal Date
2025-08-05
Auto Protection Date
2017-09-03
International Status
001 - Request for extension of protection established
International Status Date
2016-03-03
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-03-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-03-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-03-04 | ASSIGNED TO EXAMINER |
2016-03-07 | NON-FINAL ACTION WRITTEN |
2016-03-08 | APPLICATION FILING RECEIPT MAILED |
2016-03-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-03-09 | REFUSAL PROCESSED BY MPU |
2016-03-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-03-26 | REFUSAL PROCESSED BY IB |
2016-10-05 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2016-10-05 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2016-12-05 | TEAS PETITION TO REVIVE RECEIVED |
2016-12-05 | PETITION TO REVIVE-GRANTED |
2016-12-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-12-05 | NOTICE OF REVIVAL - MAILED |
2016-12-18 | ASSIGNED TO LIE |
2017-01-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-01-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-01-27 | EXAMINERS AMENDMENT -WRITTEN |
2017-01-27 | EXAMINERS AMENDMENT E-MAILED |
2017-01-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-01-27 | EXAMINER'S AMENDMENT ENTERED |
2017-01-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-02-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-02-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-02-15 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2017-02-15 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-03-07 | PUBLISHED FOR OPPOSITION |
2017-03-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-05-23 | REGISTERED-PRINCIPAL REGISTER |
2017-06-09 | NOTIFICATION PROCESSED BY IB |
2017-07-07 | LIMITATION OF GOODS RECEIVED FROM IB |
2017-08-15 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
2017-08-23 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-09-02 | GENERIC MADRID TRANSACTION CREATED |
2017-09-02 | GENERIC MADRID TRANSACTION SENT TO IB |
2017-09-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-09-27 | CERTIFICATE OF CORRECTION ISSUED |
2017-10-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-05-27 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2018-05-31 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |