Milk and non-alcoholic milk beverages, milk predominating; milk products excluding ice cream, ice milk and frozen yogurt; fresh produce with a base of milk and milk products, namely, beverages consisting principally of milk and beverages having a milk base; condensed milk and coffee creamer, including with added flavourings; curd; buttermilk, sour milk, curd and other mixed milk products with milk predominating, excluding ice cream, ice milk and frozen yogurt; kefir; sour cream; yoghurt; cream being dairy products and cream being dairy products, including those made from UHT milk; cheese, hard cheese, sliced cheese, soft cheese, blue cheese, cream cheese, cottage cheese being grainy cream cheese, processed curd cheese and preparations made therefrom; butter, clarified butter, edible fats; butter preparations; yoghurt drinks with yoghurt predominating; mixed milk beverages, milk predominating, including with added fruit; extracts or powders, mainly made of milk, for making mixed milk beverages; dried milk for foodstuffs, in particular whole milk, skimmed milk and buttermilk powder; whey powder for foodstuffs; cheese and dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; crème fraîche, heavy sour cream, sour cream, including all of the aforesaid goods having further ingredients; buttermilk, sour milk and curd, including with added probiotic cultures; yoghurt, including with added flavourings and/or fruit and including the aforesaid products with probiotic cultures; curd and curd preparations with added flavourings, spices, fruits, herbs and/or vegetables, and other foods and dietary supplements, and including those having probiotic cultures; mixtures with a milk base, namely, half and half, made with added vegetable, animal or milk fats, for use in foodstuffs; protein concentrates for food, namely, protein milk; dietetic milk products, in particular yoghurt and curd, not for medical purposes