Image Trademark with Serial Number 79183960
Status: 700 - Registered
Serial Number
79183960
Registration Number
5070742
Status
700 - Registered
Status Date
2016-11-01
Filing Date
2016-01-07
Registration Number
5070742
Registration Date
2016-11-01
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-08-16
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
O'BRIEN, JENNIFER LYNN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of two Chinese characters in a stylized font that transliterate to "A KUAN".
Goods and Services
Coffee; tea; sugar; fruit jellies being confectionery in the nature of fruit jelly candy; honey; pastries; instant rice; dumplings; instant noodles; rice flour; rice-based snack food; Edible gluten in the nature of dried pieces of wheat gluten; vermicelli; ice cream; condiments, namely, pickled ginger, pepper sauce, chili paste, chili oil, soya bean paste, chutneys, mustard, and food seasonings, mixed for using as seasonings; condiments, namely, soy bean paste, spices, salt, gingerbread spice, garlic paste for use as a seasoning, white sugar, mustard, vinegar, and sauces for flavoring Chinese hot pot; Essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences
Transliteration Statement
The non-Latin characters in the mark transliterate to "A KAUN" and this has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-10
Primary Code
030
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Limited liability company).
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Limited liability company).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited company).
Address
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Correspondences
Name
Dayro Alfonso Estevez
Address
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International Registrations
International Registration Number
1290844
International Registration Date
2016-01-07
International Publication Date
2016-03-03
International Renewal Date
2026-01-07
Auto Protection Date
2017-09-03
International Status
001 - Request for extension of protection established
International Status Date
2016-03-03
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-03-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-03-04 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2016-03-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-03-15 | APPLICATION FILING RECEIPT MAILED |
2016-04-25 | ASSIGNED TO EXAMINER |
2016-05-07 | NON-FINAL ACTION WRITTEN |
2016-05-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-05-09 | REFUSAL PROCESSED BY MPU |
2016-05-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-05-27 | REFUSAL PROCESSED BY IB |
2016-06-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-06-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-06-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-07-11 | EXAMINERS AMENDMENT -WRITTEN |
2016-07-11 | EXAMINERS AMENDMENT E-MAILED |
2016-07-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-07-11 | EXAMINER'S AMENDMENT ENTERED |
2016-07-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-07-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-07-27 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-07-27 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-08-16 | PUBLISHED FOR OPPOSITION |
2016-08-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-09-16 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2016-11-01 | REGISTERED-PRINCIPAL REGISTER |
2017-02-01 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-02-27 | FINAL DISPOSITION PROCESSED |
2017-02-27 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-03-17 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-11-09 | CHANGE OF OWNER RECEIVED FROM IB |
2021-04-23 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2021-11-01 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2022-01-07 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2022-01-07 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2022-01-07 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2022-01-07 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
2022-01-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2022-01-07 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2022-01-10 | TEAS SECTION 71 RECEIVED |