MAMMA EMMA - Trademark Details
Status: 700 - Registered
Serial Number
79183462
Registration Number
5088938
Word Mark
MAMMA EMMA
Status
700 - Registered
Status Date
2016-11-29
Filing Date
2015-08-24
Registration Number
5088938
Registration Date
2016-11-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-09-13
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
SMITH, REBECCA A
Statements
Goods and Services
Mashed potatoes; instant mashed potato; potato pures; vegetable pures; potato dumplings; potato-based gnocchi; potato-based gnocchi with spinach; potato-based gnocchi with pumpkin; potato-based gnocchi with radicchio; potato-based gnocchi with basil; potato-based gnocchi with mushrooms; potato-based gnocchi with ham; processed potatoes; preserved, frozen, dried and cooked potatoes; potato salads; potato-based snack foods; potato pancakes; pre-cooked potatoes; potato croquettes; all the aforesaid products of Italian origin
Goods and Services
Flour-based gnocchi; spaetzle; bread balls known as "knodel"; dough balls known as "knodel"; bread dumplings; potato flour for food; potato starch for food; semolina dumplings; dough dumplings; potato flour based pasta; potato dough; alimentary pasta; fresh pasta; flour-based dumplings; all the aforesaid products of Italian origin
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-29
Primary Code
030
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (LIMITED LIABILITY COMPANY).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (LIMITED LIABILITY COMPANY).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Dr. Modiano & Associati SpA
Address
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International Registrations
International Registration Number
1289707
International Registration Date
2015-08-24
International Publication Date
2016-02-25
International Renewal Date
2025-08-24
Auto Protection Date
2017-08-25
International Status
001 - Request for extension of protection established
International Status Date
2016-02-25
Priority Claimed In
True
Priority Claimed Date
2015-05-29
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-02-25 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-02-26 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2016-02-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-02-29 | ASSIGNED TO EXAMINER |
2016-03-01 | NON-FINAL ACTION WRITTEN |
2016-03-02 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-03-02 | REFUSAL PROCESSED BY MPU |
2016-03-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-03-04 | APPLICATION FILING RECEIPT MAILED |
2016-03-19 | REFUSAL PROCESSED BY IB |
2016-08-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-08-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-08-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-08-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-08-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-08-24 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-08-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-09-13 | PUBLISHED FOR OPPOSITION |
2016-09-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-11-25 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2016-11-29 | REGISTERED-PRINCIPAL REGISTER |
2017-02-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-03-13 | FINAL DISPOSITION PROCESSED |
2017-03-13 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-04-01 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-01-04 | CHANGE OF OWNER RECEIVED FROM IB |
2021-11-29 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |