GX GIÓ XUÂN - Trademark Details
Status: 700 - Registered
Serial Number
79183117
Registration Number
5080095
Word Mark
GX GIÓ XUÂN
Status
700 - Registered
Status Date
2016-11-15
Filing Date
2016-01-07
Registration Number
5080095
Registration Date
2016-11-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121, 261121 - Circles that are totally or partially shaded. Rectangles that are completely or partially shaded.
Published for Opposition Date
2016-08-30
Law Office Assigned Location Code
M70
Employee Name
BENMAMAN, ALICE MEDINA
Statements
Indication of Colors claimed
The color(s) yellow, dark green, grey and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The part of mark is in yellow: the phrase "Gió Xuân"; the parts of mark are in white: two letters "GX" and the circle; the parts of mark are in grey: circle and background of circle; the part of mark is in dark green: background of rectangle.
Description of Mark
The mark consists of the wording "Gió Xuân" in yellow stylized lettering. Above the wording are the letters "GX" in white stylized lettering inside a circle with a grey background and white border. All of them are presented inside a rectangle with dark green background.
Goods and Services
Arrowroot vermicelli; rice vermicelli; instant noodles; instant rice vermicelli; instant vermicelli; rice noodles; instant gruel; chutneys used as condiments; seasonings; vinegar; sauces used as condiments; soya sauce
Translation of Words in Mark
The English translation of the Vietnamese word "Gió Xuân" in the mark is "WIND OF THE SPRING".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-22
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ACTIP IP LIMITED
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1213500
International Registration Date
2014-01-17
International Publication Date
2016-02-18
International Renewal Date
2024-01-17
Auto Protection Date
2017-08-18
International Status
001 - Request for extension of protection established
International Status Date
2016-02-19
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-02-19 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2016-02-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-02-26 | APPLICATION FILING RECEIPT MAILED |
| 2016-03-03 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2016-04-25 | ASSIGNED TO EXAMINER |
| 2016-04-25 | NON-FINAL ACTION WRITTEN |
| 2016-04-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-04-26 | REFUSAL PROCESSED BY MPU |
| 2016-04-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-05-13 | REFUSAL PROCESSED BY IB |
| 2016-05-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-05-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-05-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-06-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-06-11 | ASSIGNED TO LIE |
| 2016-06-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-06-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-07-06 | FINAL REFUSAL WRITTEN |
| 2016-07-07 | FINAL REFUSAL MAILED |
| 2016-07-18 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2016-07-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-07-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-07-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-07-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-08-10 | NOTICE OF PUBLICATION |
| 2016-08-10 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-08-10 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-08-30 | PUBLISHED FOR OPPOSITION |
| 2016-10-28 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2016-11-15 | REGISTERED-PRINCIPAL REGISTER |
| 2017-02-15 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-02-17 | GENERIC MADRID TRANSACTION CREATED |
| 2017-02-17 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2017-06-23 | FINAL DECISION TRANSACTION PROCESSED BY IB |
