ETI CIN Trademark of ETI GIDA SANAYI VE TICARET ANONIM SIRKETI - Registration Number 5211260 - Serial Number 79183162

ETI CIN - Trademark Details

Status: 700 - Registered

Serial Number

79183162

Registration Number

5211260

Word Mark

ETI CIN

Status

700 - Registered

Status Date

2017-05-30

Filing Date

2015-10-07

Registration Number

5211260

Registration Date

2017-05-30

Mark Drawing

3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset

Design Searches

260121, 260301, 261701, 261705 - Circles that are totally or partially shaded. Ovals as carriers and single line borders. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).

Published for Opposition Date

2017-03-14

Attorney Name

Bradley D. Crose

Law Office Assigned Location Code

M80

Employee Name

SABLE, ERIC MICHAEL

Statements

Indication of Colors claimed

The color(s) white, black, red and blue is/are claimed as a feature of the mark.

Description of Mark

The mark consists of the stylized wording "ETI" in red inside a white border with a black outline, which appears to the right of a stylized black Hittite sun design. To the right of the term "ETI" is the stylized wording "CIN" in blue inside a white border with a black outline. All of the foregoing appears on a white background.

Goods and Services

Biscuits, chocolates, pastries, crackers, wafers, cakes, tarts, bakery desserts, bakery desserts based on flour and chocolate, dessert mousse, ice desserts in the nature of ice cream desserts, ice creams, edible ices

Translation of Words in Mark

The English translation of "ETI CIN" in the mark is "HITTITE JINNI".

Classification Information

International Class

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

US Class Codes

046

Class Status Code

6 - Active

Class Status Date

2016-02-26

Primary Code

030

Current Trademark Owners

Party Name

ETI GIDA SANAYI VE TICARET ANONIM SIRKETI

Party Type

30 - Original Registrant

Legal Entity Type

09 - Joint Stock Company

Address

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Trademark Owner History

Party Name

ETI GIDA SANAYI VE TICARET ANONIM SIRKETI

Party Type

30 - Original Registrant

Legal Entity Type

09 - Joint Stock Company

Address

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Party Name

ETI GIDA SANAYI VE TICARET ANONIM SIRKETI

Party Type

20 - Owner at Publication

Legal Entity Type

09 - Joint Stock Company

Address

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Party Name

ETI GIDA SANAYI VE TICARET ANONIM SIRKETI

Party Type

10 - Original Applicant

Legal Entity Type

09 - Joint Stock Company

Address

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Correspondences

Name

Bradley D. Crose

Address

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Prior Registrations

Relationship Type	Reel Number
Prior Registration	2735156

International Registrations

International Registration Number

1288961

International Registration Date

2015-10-07

International Publication Date

2016-02-25

International Renewal Date

2025-10-07

Auto Protection Date

2017-08-25

International Status

001 - Request for extension of protection established

International Status Date

2016-02-25

Priority Claimed In

True

Priority Claimed Date

2015-10-02

First Refusal In

True

Trademark Events

Event Date	Event Description
2016-02-25	SN ASSIGNED FOR SECT 66A APPL FROM IB
2016-02-26	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-02-26	ASSIGNED TO EXAMINER
2016-02-29	NON-FINAL ACTION WRITTEN
2016-03-01	APPLICATION FILING RECEIPT MAILED
2016-03-01	NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-03-01	REFUSAL PROCESSED BY MPU
2016-03-01	NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-03-19	REFUSAL PROCESSED BY IB
2016-08-10	TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-08-10	TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-08-16	ASSIGNED TO LIE
2016-08-22	CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-08-22	TEAS/EMAIL CORRESPONDENCE ENTERED
2016-09-13	FINAL REFUSAL WRITTEN
2016-09-13	FINAL REFUSAL E-MAILED
2016-09-13	NOTIFICATION OF FINAL REFUSAL EMAILED
2017-01-15	TEAS REQUEST FOR RECONSIDERATION RECEIVED
2017-01-25	CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-01-25	TEAS/EMAIL CORRESPONDENCE ENTERED
2017-01-25	APPROVED FOR PUB - PRINCIPAL REGISTER
2017-02-03	LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-02-22	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-02-22	NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2017-02-22	NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2017-03-10	NOTIFICATION PROCESSED BY IB
2017-03-14	PUBLISHED FOR OPPOSITION
2017-03-14	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-05-30	REGISTERED-PRINCIPAL REGISTER
2017-08-30	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-09-07	GENERIC MADRID TRANSACTION CREATED
2017-09-07	GENERIC MADRID TRANSACTION SENT TO IB
2017-11-03	FINAL DECISION TRANSACTION PROCESSED BY IB
2018-05-15	CERTIFICATE OF CORRECTION ISSUED