LA MAISON NORDIQUE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79182964
Serial Number
79182964
Registration Number
5010359
Word Mark
LA MAISON NORDIQUE
Status
700 - Registered
Status Date
2016-08-02
Filing Date
2015-09-18
Registration Number
5010359
Registration Date
2016-08-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031925, 260117, 260121 - Other fish. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2016-05-17
Law Office Assigned Location Code
M50
Employee Name
MCCAULEY, BRENDAN D
Statements
Indication of Colors claimed
The color(s) gold, black and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Outside of the logo in gold color; inside is in black; writing "LA MAISON NORDIQUE" of letters in white color; sturgeon image in gold.
Description of Mark
The mark consists of a circle with the outside rim of the circle in the color gold and the inside of the circle in the color black, the stylized wording "LA MAISON NORDIQUE" in the color white, and an image of a sturgeon in the colors black and gold.
Goods and Services
portion cups
Goods and Services
Canned meat or fish; caviar; salmon, not live; smoked salmon; fish, not live; smoked fish; tuna fish, not live; shelled prawns; fish, seafood and mussels, all not live; crustaceans, not live; crayfish, not live; foie gras; meats; canned meat; prepared dishes consisting primarily of meat; chicken; chicken fritters; crabs, not live; canned tomatoes; processed artichokes; dried vegetables; cheeses; grated cheese; cheese powder; chips, namely, potato chips; processed anchovies; processed vegetables; cod, not live; lobsters, not live; fish cakes; edible oils; olive oil; sesame oil; fried onion rings; apple fritters; cream; candied fruits; dried fruits; cooked fruits; processed fish spawn; preserved vegetables; prepared fruits; prepared meals made from poultry consisting primarily of poultry; fresh poultry meat; poultry meat; cooked dishes consisting wholly or mainly based on poultry; chili oil for seasoning or condiment
Goods and Services
Meat pies; spring rolls; sauces; soy sauce; chili sauce; salad dressings; pepper sauce; spicy soya sauce; hot sauce; prepared wasabi; wasabi paste; crackers; rice; mayonnaise; vinegar; bread rolls; bread and buns; Viennese pastries; croissants; cakes; chocolate cake; confectionery mousses, namely, dessert mousses; chocolate mousses; confectionery, namely, fondants; pastry, namely, macaroons; baked goods, namely, crumble; tarts; fruit pies; ice cream desserts; ice and ice cream; cream cakes; cream pastries; pastry with cream; éclairs; cheese cakes; cheese sauce; sweet and sour sauce; baguettes; foodstuffs, namely, pancakes; peppers seasonings; dried chili peppers seasoning; sambal sauce, namely, red pepper sauce; sambal oelek milled red pepper based sauce; pepper for use as a condiment; seasoned coating for meat, fish and poultry; teriyaki sauce; Hon mirin-type fragrance sauce
Goods and Services
Waters, namely, bottled water, drinking water, soda water and water beverages; beers; non-alcoholic beverages, namely, carbonated beverages, soft drinks, fruit juices, fruit beverages, and vegetables juices
Goods and Services
Alcoholic beverages except beers; digesters, namely, liqueurs and spirits; spirits
Goods and Services
Services for providing food and drink; food and drink catering
Translation of Words in Mark
The English translation of the word "LA MAISON NORDIQUE" in the mark is "THE NORDIC HOUSE".
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2016-02-22
Primary Code
021
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-22
Primary Code
029
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-02-22
Primary Code
043
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-22
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-02-22
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2016-02-22
Primary Code
033
Current Trademark Owners
Party Name
SAS SHADIJOUN
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Société par actions simplifiée (SAS)).
Address
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Party Name
LA MAISON NORDIQUE
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
98 - Unknown
Address
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Trademark Owner History
Party Name
SAS SHADIJOUN
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Société par actions simplifiée (SAS)).
Address
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Party Name
LA MAISON NORDIQUE
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société par actions simplifiée (SAS)).
Address
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Party Name
LA MAISON NORDIQUE
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société par actions simplifiée (SAS)).
Address
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Party Name
LA MAISON NORDIQUE
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société par actions simplifiée (SAS)).
Address
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Party Name
LA MAISON NORDIQUE
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
98 - Unknown
Address
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Party Name
Asghar ESLAMDOUST
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Asghar ESLAMDOUST
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Asghar ESLAMDOUST
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Pierre Alain GUILLERMIN
Address
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International Registrations
International Registration Number
1288642
International Registration Date
2015-09-18
International Publication Date
2016-02-18
International Renewal Date
2025-09-18
Auto Protection Date
2017-08-18
International Status
001 - Request for extension of protection established
International Status Date
2016-02-19
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2016-02-19SN ASSIGNED FOR SECT 66A APPL FROM IB
2016-02-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-02-22ASSIGNED TO EXAMINER
2016-02-25NON-FINAL ACTION WRITTEN
2016-02-26APPLICATION FILING RECEIPT MAILED
2016-02-26NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-02-26REFUSAL PROCESSED BY MPU
2016-02-26NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-03-19REFUSAL PROCESSED BY IB
2016-04-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-04-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-04-02TEAS/EMAIL CORRESPONDENCE ENTERED
2016-04-05APPROVED FOR PUB - PRINCIPAL REGISTER
2016-04-27NOTICE OF PUBLICATION
2016-05-17PUBLISHED FOR OPPOSITION
2016-08-02REGISTERED-PRINCIPAL REGISTER
2016-11-02FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2016-12-13GENERIC MADRID TRANSACTION CREATED
2016-12-13GENERIC MADRID TRANSACTION SENT TO IB
2017-06-24FINAL DECISION TRANSACTION PROCESSED BY IB
2017-08-31CHANGE OF OWNER RECEIVED FROM IB