ETI KOMBO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79182420
Serial Number
79182420
Registration Number
5153161
Word Mark
ETI KOMBO
Status
700 - Registered
Status Date
2017-03-07
Filing Date
2015-11-02
Registration Number
5153161
Registration Date
2017-03-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010525, 011525, 021107, 050704, 080103, 080301 - Other representations of the sun. Other natural phenomena and observable events. Hands, fingers and arms. Nuts, without shells. Rolls, including sweet rolls and biscuits. Chocolate candies including chocolate candy bars.
Published for Opposition Date
2016-12-20
Law Office Assigned Location Code
N60
Employee Name
VAGHANI, MAYUR C
Statements
Indication of Colors claimed
The color(s) brown, black, white, red, and beige is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COMBO" AND THE DESIGN OF THE CHOCOLATE BISCUIT
Description of Mark
The mark consists of the letters "ETI" in red inside a white border with a black carrier appearing next to a stylized white Hittite sun; the term "KOMBO" appears in brown with white border; In the background, there is a red hand with black outline holding a beige biscuit which has brown chocolate with beige nuts at its top, and brown chocolate is dropping to the bottom brown chocolate accumulation.
Goods and Services
Biscuits, chocolates, pastries, crackers, wafers, cakes, tarts, bakery desserts, ice cream desserts, ice creams, edible ices
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-17
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
GRUP OFIS MARKA PATENT A.S.
Address
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International Registrations
International Registration Number
1287430
International Registration Date
2015-11-02
International Publication Date
2016-02-11
International Renewal Date
2025-11-02
Auto Protection Date
2017-08-11
International Status
001 - Request for extension of protection established
International Status Date
2016-02-11
Priority Claimed In
True
Priority Claimed Date
2015-10-28
First Refusal In
True
Trademark Events
Event DateEvent Description
2016-02-11SN ASSIGNED FOR SECT 66A APPL FROM IB
2016-02-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-02-17ASSIGNED TO EXAMINER
2016-02-22NON-FINAL ACTION WRITTEN
2016-02-23APPLICATION FILING RECEIPT MAILED
2016-02-23NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-02-23REFUSAL PROCESSED BY MPU
2016-02-23NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-03-11REFUSAL PROCESSED BY IB
2016-08-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-08-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-08-01TEAS/EMAIL CORRESPONDENCE ENTERED
2016-08-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-08-04EXAMINERS AMENDMENT -WRITTEN
2016-08-04EXAMINERS AMENDMENT E-MAILED
2016-08-04NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-08-04EXAMINER'S AMENDMENT ENTERED
2016-08-04APPROVED FOR PUB - PRINCIPAL REGISTER
2016-08-23WITHDRAWN FROM PUB - OG REVIEW QUERY
2016-09-01PREVIOUS ALLOWANCE COUNT WITHDRAWN
2016-09-07NON-FINAL ACTION WRITTEN
2016-09-07NON-FINAL ACTION E-MAILED
2016-09-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-10-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-10-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-10-20TEAS/EMAIL CORRESPONDENCE ENTERED
2016-11-09APPROVED FOR PUB - PRINCIPAL REGISTER
2016-11-11REFUSAL PROCESSED BY IB
2016-11-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-11-30NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2016-11-30NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-12-16NOTIFICATION PROCESSED BY IB
2016-12-20PUBLISHED FOR OPPOSITION
2016-12-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-03-07REGISTERED-PRINCIPAL REGISTER
2017-06-07FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-06-13GENERIC MADRID TRANSACTION CREATED
2017-06-13GENERIC MADRID TRANSACTION SENT TO IB
2017-09-15FINAL DECISION TRANSACTION PROCESSED BY IB