DOUGHNUT TIME - Trademark Details
Status: 700 - Registered
Serial Number
79182059
Registration Number
5253045
Word Mark
DOUGHNUT TIME
Status
700 - Registered
Status Date
2017-08-01
Filing Date
2015-11-16
Registration Number
5253045
Registration Date
2017-08-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080109, 261121, 261128, 270305 - Doughnuts, bagels. Rectangles that are completely or partially shaded. Miscellaneous designs with overall rectangular shape. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2017-05-16
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
LAM, HAI-LY HUYNH
Statements
Indication of Colors claimed
The color(s) mint green, blue, yellow, gray, white and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DOUGHNUT"
Description of Mark
The mark consists of a mint green rectangular advertising banner outlined in black containing the stacked wording "DOUGHNUT TIME" in blue outlined in white and having gray shadowing and in which the letter "O" is represented by a doughnut having yellow dots.
Goods and Services
Doughnut mixes; doughnuts; flour for doughnuts; bakery confectionery being chilled, namely, cake and yeasted doughnuts; bakery confectionery being frozen, namely, cake and yeasted doughnuts, frozen cookie dough; bakery products; chocolate fillings for bakery products; food mixes for making bakery products; foods produced from baked cereals, namely, glazes and frosting for doughnuts; mixes for making bakery products; pre-baked bread; preparations being doughnut base mixes, flour pre mixes, glaze pre mixes, doughnut doughs for making bakery products; ready-to-bake dough products, namely, doughnut doughs, pastry dough, doughnut pre mixes; semi-baked bread; danish pastries; pastries; pastries containing creams; pastries containing creams and fruit; pastries containing fruit; prepared desserts being pastries
Goods and Services
Bakery services in the nature of restaurants featuring bakery goods; cafe services; catering services; hospitality services, namely, providing of food and drink; restaurant services; restaurant services for the provision of fast food; take away food services; take out food and beverage services; takeaway food and drink services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-16
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-02-16
Primary Code
043
Current Trademark Owners
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
99 - Other (Australian Proprietary Company, Limited by Shares).
Address
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Trademark Owner History
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
99 - Other (Australian Proprietary Company, Limited by Shares).
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
82
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
82
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
82
Address
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Correspondences
Name
Arnold Bloch Leibler
Address
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International Registrations
International Registration Number
1286550
International Registration Date
2015-11-16
International Publication Date
2016-02-11
International Renewal Date
2025-11-16
Auto Protection Date
2017-08-11
International Status
001 - Request for extension of protection established
International Status Date
2016-02-11
Priority Claimed In
False
First Refusal In
True
International Registration Number
1286550A
International Registration Date
2015-11-16
International Publication Date
2016-02-11
International Renewal Date
2025-11-16
Auto Protection Date
2017-08-11
International Status
001 - Request for extension of protection established
International Status Date
2016-02-11
Priority Claimed In
False
First Refusal In
True
International Registration Number
1286550C
International Registration Date
2015-11-16
International Publication Date
2016-02-11
International Renewal Date
2025-11-16
Auto Protection Date
2017-08-11
International Status
001 - Request for extension of protection established
International Status Date
2016-02-11
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-02-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-02-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-02-20 | APPLICATION FILING RECEIPT MAILED |
2016-03-09 | ASSIGNED TO EXAMINER |
2016-03-14 | NON-FINAL ACTION WRITTEN |
2016-03-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-03-15 | REFUSAL PROCESSED BY MPU |
2016-03-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-04-01 | REFUSAL PROCESSED BY IB |
2016-09-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-09-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-09-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-10-07 | FINAL REFUSAL WRITTEN |
2016-10-07 | FINAL REFUSAL E-MAILED |
2016-10-07 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2017-04-07 | EXPARTE APPEAL RECEIVED AT TTAB |
2017-04-07 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2017-04-07 | EX PARTE APPEAL-INSTITUTED |
2017-04-07 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2017-04-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-04-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-04-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-04-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-05-16 | PUBLISHED FOR OPPOSITION |
2017-05-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-07-12 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2017-07-12 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-07-28 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2017-08-01 | REGISTERED-PRINCIPAL REGISTER |
2017-11-01 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-11-13 | FINAL DISPOSITION PROCESSED |
2017-11-13 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-01-26 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-01-28 | CHANGE OF OWNER RECEIVED FROM IB |
2018-07-19 | CHANGE OF OWNER RECEIVED FROM IB |