CAMBRIDGE CHOCOLATE TECHNOLOGIES - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79182177
Serial Number
79182177
Registration Number
5019920
Word Mark
CAMBRIDGE CHOCOLATE TECHNOLOGIES
Status
700 - Registered
Status Date
2016-08-16
Filing Date
2015-10-07
Registration Number
5019920
Registration Date
2016-08-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011508, 070308, 080301, 260102 - A single drop (including a single raindrop or a single teardrop). Industrial establishments, factory smokestacks. Chocolate candies including chocolate candy bars. Plain single line circles.
Published for Opposition Date
2016-05-31
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
BEDNARZ, DUSTIN THOMAS
Statements
Indication of Colors claimed
The color(s) white and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOCOLATE TECHNOLOGIES"
Description of Mark
The mark consists of the depiction of a brown factory with a brown tear drop inside of a white circle shown on the middle of the factory. The door of the factory is in the shape of a brown sectioned chocolate bar, with the sections of the chocolate bar and door outline in white. The words "CAMBRIDGE CHOCOLATE" are centered below the design of the factory in brown. The word "TECHNOLOGIES" is in brown in smaller font, centered below the words "CAMBRIDGE CHOCOLATE".
Goods and Services
Dietetic foods namely, chocolate, yoghurt, oils, butter, margarine, dairy products excluding ice cream, ice milk and frozen yogurt, milk and edible oils and fats adapted for medical use; dietetic food supplements; nutraceuticals for use as a dietary supplement; nutraceuticals as foodstuffs for use as a dietary supplements for skin treatment and anti-aging purposes; all of the foregoing featuring chocolate or extracts thereof
Goods and Services
Functional food namely yoghurt, edible oils, butters, margarine, dairy products excluding ice cream, ice milk and frozen yogurt, milk, edible oils and fats having positive health-promoting properties; yoghurt, butters, margarine, dairy products excluding ice cream, ice milk and frozen yogurt, milk, edible oils and fats
Goods and Services
Functional food namely chocolate, confectionery made of sugar and sugar substitutes having positive health-promoting properties; candy; sugar free sweets; chocolate candies
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2016-02-16
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-16
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Alexander Lazouski
Address
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International Registrations
International Registration Number
1286883
International Registration Date
2015-10-07
International Publication Date
2016-02-11
International Renewal Date
2025-10-07
Auto Protection Date
2017-08-11
International Status
001 - Request for extension of protection established
International Status Date
2016-02-11
Priority Claimed In
True
Priority Claimed Date
2015-06-24
First Refusal In
True
Trademark Events
Event DateEvent Description
2016-02-11SN ASSIGNED FOR SECT 66A APPL FROM IB
2016-02-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-02-16ASSIGNED TO EXAMINER
2016-02-19NON-FINAL ACTION WRITTEN
2016-02-20APPLICATION FILING RECEIPT MAILED
2016-02-20NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-02-22REFUSAL PROCESSED BY MPU
2016-02-22NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-03-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-03-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-03-02TEAS/EMAIL CORRESPONDENCE ENTERED
2016-03-02TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-03-07TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-03-07ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-03-11REFUSAL PROCESSED BY IB
2016-03-14APPROVED FOR PUB - PRINCIPAL REGISTER
2016-04-05WITHDRAWN FROM PUB - OG REVIEW QUERY
2016-04-14PREVIOUS ALLOWANCE COUNT WITHDRAWN
2016-04-21EXAMINERS AMENDMENT -WRITTEN
2016-04-21EXAMINERS AMENDMENT E-MAILED
2016-04-21NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-04-21EXAMINER'S AMENDMENT ENTERED
2016-04-21APPROVED FOR PUB - PRINCIPAL REGISTER
2016-05-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-05-31PUBLISHED FOR OPPOSITION
2016-05-31OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-08-16REGISTERED-PRINCIPAL REGISTER
2016-11-16FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-01-19FINAL DISPOSITION PROCESSED
2017-01-19FINAL DISPOSITION NOTICE SENT TO IB
2017-02-17FINAL DECISION TRANSACTION PROCESSED BY IB
2017-06-23NEW REPRESENTATIVE AT IB RECEIVED
2018-02-22NEW REPRESENTATIVE AT IB RECEIVED
2019-04-25NEW REPRESENTATIVE AT IB RECEIVED
2021-08-16COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED