GUSTAMENTE TRADIZIONE E BENESSERE - Trademark Details
Status: 700 - Registered
Serial Number
79181846
Registration Number
5075804
Word Mark
GUSTAMENTE TRADIZIONE E BENESSERE
Status
700 - Registered
Status Date
2016-11-08
Filing Date
2015-11-09
Registration Number
5075804
Registration Date
2016-11-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010525, 260102, 260109, 260120, 260515, 260521, 260715, 260721, 260914, 260921 - Other representations of the sun. Plain single line circles. Geometric figures, objects, humans, plants or animals forming or bordering the perimeter of a circle. Circles within a circle. Four or more triangles. Triangles that are completely or partially shaded. Four or more diamonds. Diamonds that are completely or partially shaded. Three or more squares. Squares that are completely or partially shaded.
Published for Opposition Date
2016-08-23
Law Office Assigned Location Code
M60
Employee Name
POVARCHUK, REBECCA JOY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a circle design containing squares and triangles in circular formation within. Below this is the wording "GUSTAMENTE" AND " Tradizione e Benessere".
Goods and Services
Meat; fish; poultry and game; meat extracts; frozen, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils, edible fats; all the aforesaid foods being also gluten free
Goods and Services
Coffee; tea; cocoa; artificial coffee; rice; flour and preparations made from cereals, namely, pasta, grain-based food snack bars; bread, pastry and confectionery, namely, frozen confectionery, candy; edible ices; sugar, honey, treacle; yeast, baking-powder; mustard; vinegar, sauces as condiments; filled gluten-free pasta; gluten-free bread and confectionery products, namely, cakes, cookies; pasta; all the aforesaid foods being also gluten free
Translation of Words in Mark
The English translation of "tradizione e benessere" in the mark is "tradition and well-being". The wording "gustamente" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-09
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Società a Responsabilità Limitata).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Società a Responsabilità Limitata).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Società a Responsabilità Limitata).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Società a Responsabilità Limitata).
Address
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Correspondences
Name
Giampaolo Agazzani
Address
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International Registrations
International Registration Number
1286165
International Registration Date
2015-11-09
International Publication Date
2016-02-04
International Renewal Date
2025-11-09
Auto Protection Date
2017-08-04
International Status
001 - Request for extension of protection established
International Status Date
2016-02-04
Priority Claimed In
True
Priority Claimed Date
2015-11-02
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-02-04 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-02-05 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2016-02-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-02-13 | APPLICATION FILING RECEIPT MAILED |
2016-03-02 | ASSIGNED TO EXAMINER |
2016-03-10 | NON-FINAL ACTION WRITTEN |
2016-03-11 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-03-11 | REFUSAL PROCESSED BY MPU |
2016-03-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-04-01 | REFUSAL PROCESSED BY IB |
2016-07-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-07-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-07-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-07-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-08-03 | NOTICE OF PUBLICATION |
2016-08-03 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-08-03 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-08-23 | PUBLISHED FOR OPPOSITION |
2016-11-08 | REGISTERED-PRINCIPAL REGISTER |
2017-02-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-02-14 | FINAL DISPOSITION PROCESSED |
2017-02-14 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-03-03 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-06-09 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |