ETI PUF - Trademark Details
Status: 663 - Response After Final Rejection - Entered
Serial Number
79181391
Word Mark
ETI PUF
Status
663 - Response After Final Rejection - Entered
Status Date
2018-02-23
Filing Date
2015-12-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010525, 020134, 040107, 040702, 080103, 080105, 080108, 080125, 190709, 260112, 260121, 260712, 2607 - Other representations of the sun. Other grotesque men including men formed by plants or objects. Mythological beings, superbeings, ghosts, aliens. Objects or combinations of objects representing a person. Rolls, including sweet rolls and biscuits. Cookies including fortune cookies. Cakes, cupcakes, muffins. Other baked goods, including tortillas, breadsticks and taco shells. Other small boxes. Circles with bars, bands and lines. Circles that are totally or partially shaded. Diamonds with bars, bands and lines. Diamonds that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
S10
Employee Name
KOLACZ, KATHLEEN L
Statements
Indication of Colors claimed
The color(s) red, white, burgundy, black, beige and orange is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a three-dimensional configuration of product packaging with the wording "ETI PUF" and a depiction of a stylized confectionary. The word "ETI" is in the colors red and white. The word "PUF" is in the color white. The stylized confection is in the color burgundy with an orange base and is surrounded by a white shadow. The eyes and mouth on the confection are in the colors black and white. The depiction of a Hittite sun is in the color black. The background of the mark is in the colors burgundy and beige. The broken lines depicting the packaging indicate placement of the mark on the goods and are not part of the mark.
Goods and Services
Biscuits; chocolate; edible decorations for cakes; confectionery made of sugar; confectionery, namely, snack foods, namely, chocolate, cakes; biscuits with jelly and jam
Translation of Words in Mark
The English translation of "ETI" in the mark is "HITTITE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-03
Primary Code
030
Current Trademark Owners
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Bradley D. Crose
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1025647
International Registration Date
2009-11-12
International Publication Date
2016-01-28
International Renewal Date
2029-11-12
Auto Protection Date
2017-07-28
International Status
001 - Request for extension of protection established
International Status Date
2016-01-30
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-01-30 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2016-02-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-02-09 | APPLICATION FILING RECEIPT MAILED |
| 2016-02-16 | ASSIGNED TO EXAMINER |
| 2016-03-02 | NON-FINAL ACTION WRITTEN |
| 2016-03-03 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-03-03 | REFUSAL PROCESSED BY MPU |
| 2016-03-03 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-03-18 | REFUSAL PROCESSED BY IB |
| 2016-08-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-09-02 | ASSIGNED TO LIE |
| 2016-09-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-09-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-10-06 | FINAL REFUSAL WRITTEN |
| 2016-10-06 | FINAL REFUSAL E-MAILED |
| 2016-10-06 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-04-05 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2017-04-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-04-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-05-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-05-15 | EXAMINERS AMENDMENT E-MAILED |
| 2017-05-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-05-15 | EXAMINER'S AMENDMENT ENTERED |
| 2017-06-28 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2017-06-28 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-07-14 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2017-08-21 | ACTION CONTINUING A FINAL - COMPLETED |
| 2017-08-21 | CONTINUATION OF FINAL REFUSAL E-MAILED |
| 2017-08-21 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
| 2018-02-21 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-02-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-02-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-05-02 | ASSIGNED TO EXAMINER |
| 2019-02-28 | ASSIGNED TO EXAMINER |
| 2019-07-25 | ASSIGNED TO EXAMINER |
| 2019-11-28 | INTERNATIONAL REGISTRATION RENEWED |
