SPECIALITÀ ITALIANE EST. 1932 ITALIA - Trademark Details
Status: 700 - Registered
Serial Number
79180237
Registration Number
5093354
Word Mark
SPECIALITÀ ITALIANE EST. 1932 ITALIA
Status
700 - Registered
Status Date
2016-12-06
Filing Date
2015-08-31
Registration Number
5093354
Registration Date
2016-12-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
250125, 260301, 260307, 261307, 261507, 261521 - Other framework and ornamental borders. Ovals as carriers and single line borders. Ovals with a decorative border, including scalloped, ruffled and zig-zag edges. Quadrilaterals with a decorative border, including scalloped, ruffled and zig-zag edges. Polygons with a decorative border, including scalloped, ruffled and zig-zag edges. Polygons that are completely or partially shaded.
Published for Opposition Date
2016-09-20
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MEINERS, DEBORAH L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SPECIALITÀ ITALIANE EST. 1932 ITALIA"
Description of Mark
The mark consists of a design of an irregular oval with a scalloped border shape with dots on the inside along the border; the wording "EST. 1932 ITALIA'' is in the inside of the oval design and the wording " SPECIALITÀ'' appears to the left of the oval design and the wording "ITALIANE'' appears to the right of the oval design.
Goods and Services
Meat; prepared dishes consisting principally of meat; meat, preserved; meat sauce in the nature of extracts primarily comprised of meat; meat extracts; charcuterie; prepared dishes consisting principally of charcuterie; mortadella mousses; ham mousses; fish, not live; prepared dishes consisting principally of fish; crustaceans, not live; poultry, not live; prepared dishes consisting principally of poultry; game, not live; prepared dishes consisting principally of game; fruit, preserved; fruit, frozen; fruit, dried; fruit, cooked; fruit desserts; fruit salad; fruit paste; fruit snacks, namely, dried fruit-based snacks; fruit pulp; vegetables, preserved; vegetables, frozen; vegetables, dried; vegetables, cooked; vegetables, freeze-dried; powdered soup preparations consisting principally of vegetables; prepared dishes consisting principally of vegetables; vegetable soups; vegetable cakes; vegetables with balsamic vinegar; jellies; jams and marmalades; compotes; eggs; prepared dishes consisting principally of eggs; milk; dairy products, namely, dairy-based dips; milk beverages, milk predominating; yogurt; fresh cheeses; ripened cheeses; cottage cheese; prepared dishes consisting principally of cheese; cooked vegetables for making vegetable broth; preparations for making bouillon; edible oils; edible fats
Goods and Services
Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flour; preparations made from flour, namely, sandwich wraps made of flour; polenta; bakery goods; pies; pie bases, namely, pie crusts; bread; bread bases; bread rolls stuffed with cheese and ham; pizzas; pizza bases, namely, pizza dough; puff pastry; stuffed puff pastry; pasta; stuffed pasta; prepared dishes consisting principally of pasta; prepared dishes consisting principally of stuffed pasta; prepared dishes consisting principally of rice; pastries; confectionery, namely chocolate confections; chocolate; biscuits; shortcrust pastry; edible ices; sugar, honey, chocolate syrups and treacles; yeast, baking-powder; salt; mustard; vinegar; balsamic vinegar; condiments, namely, sauces; mayonnaise; tomato ketchup; sauces; pasta sauces; pesto; spices, ice
Translation of Words in Mark
The English translation of "SPECIALITÀ ITALIANE" and "ITALIA" in the mark is "ITALIAN SPECIALTIES" and "ITALY".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-09
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Wesley W. Whitmyer Jr.
Address
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International Registrations
International Registration Number
1282593
International Registration Date
2015-08-31
International Publication Date
2016-01-07
International Renewal Date
2025-08-31
Auto Protection Date
2018-03-29
International Status
001 - Request for extension of protection established
International Status Date
2016-01-07
Priority Claimed In
True
Priority Claimed Date
2015-07-10
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-01-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-01-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-01-09 | ASSIGNED TO EXAMINER |
2016-01-13 | APPLICATION FILING RECEIPT MAILED |
2016-01-13 | NON-FINAL ACTION WRITTEN |
2016-01-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-01-19 | REFUSAL PROCESSED BY MPU |
2016-01-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-02-05 | REFUSAL PROCESSED BY IB |
2016-06-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-06-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-06-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-07-08 | FINAL REFUSAL WRITTEN |
2016-07-11 | FINAL REFUSAL MAILED |
2016-08-04 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2016-08-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-08-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-08-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-08-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-08-31 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-08-31 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-09-20 | PUBLISHED FOR OPPOSITION |
2016-09-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-10-02 | CORRECTION TRANSACTION RECEIVED FROM IB |
2016-10-06 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
2016-12-06 | REGISTERED-PRINCIPAL REGISTER |
2017-03-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-03-06 | GENERIC MADRID TRANSACTION CREATED |
2017-03-06 | GENERIC MADRID TRANSACTION SENT TO IB |
2017-06-09 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2017-07-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-02-02 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-12-06 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |