PONTHIER LE FRUIT DEPUIS 1946 - Trademark Details
Status: 700 - Registered
Serial Number
79180046
Registration Number
5126252
Word Mark
PONTHIER LE FRUIT DEPUIS 1946
Status
700 - Registered
Status Date
2017-01-24
Filing Date
2015-11-20
Registration Number
5126252
Registration Date
2017-01-24
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2016-11-08
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
BLANE, SUZANNE M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LE FRUIT DEPUIS 1946"
Goods and Services
Fruit pulps, fruit purées, preserved, dried and cooked fruit and vegetables; soups; deep-frozen fruit and vegetables, jams, fruit peel, fruit-based snacks, jellies, fruit salads, fruit chips, compotes
Goods and Services
Pastries, edible ices
Goods and Services
Sherbet beverages, fruit beverages and fruit juices, syrups, non-alcoholic cocktails, vegetable juices, fruit nectars, non-alcoholic fruit extracts
Pseudo Mark
PONTHIER LE FRUIT DEPUIS NINETEEN HUNDRED FORTY SIX
Translation of Words in Mark
The English translation of "LE FRUIT DEPUIS 1946" in the mark is "THE FRUIT SINCE 1946".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-06
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-01-06
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (SOCIETE ACTIONS SIMPLIFIEE).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (SOCIETE ACTIONS SIMPLIFIEE).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (SOCIETE ACTIONS SIMPLIFIEE).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (SOCIETE ACTIONS SIMPLIFIEE).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
J. Scott Gerien
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1160252
International Registration Date
2013-03-29
International Publication Date
2015-12-31
International Renewal Date
2023-03-29
Auto Protection Date
2017-06-30
International Status
001 - Request for extension of protection established
International Status Date
2016-01-03
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-01-03 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2016-01-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-01-12 | APPLICATION FILING RECEIPT MAILED |
| 2016-03-14 | ASSIGNED TO EXAMINER |
| 2016-03-16 | NON-FINAL ACTION WRITTEN |
| 2016-03-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-03-17 | REFUSAL PROCESSED BY MPU |
| 2016-03-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-05-13 | REFUSAL PROCESSED BY IB |
| 2016-09-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-09-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-09-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-09-26 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-09-26 | EXAMINERS AMENDMENT E-MAILED |
| 2016-09-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-09-26 | EXAMINER'S AMENDMENT ENTERED |
| 2016-09-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-10-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-10-19 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-10-19 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-11-08 | PUBLISHED FOR OPPOSITION |
| 2016-11-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-01-24 | REGISTERED-PRINCIPAL REGISTER |
| 2017-04-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-04-27 | FINAL DISPOSITION PROCESSED |
| 2017-04-27 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-05-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2017-06-09 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2019-07-18 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2022-01-24 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
