BALI KITCHEN - Trademark Details
Status: 700 - Registered
Serial Number
79180066
Registration Number
5130827
Word Mark
BALI KITCHEN
Status
700 - Registered
Status Date
2017-01-31
Filing Date
2015-02-12
Registration Number
5130827
Registration Date
2017-01-31
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2016-11-15
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
NELSON, EDWARD H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KITCHEN"
Description of Mark
The mark consists of the words "Bali Kitchen" appearing upon a rectangular background.
Goods and Services
Jams; edible oils; food preserves, namely, preserved herbs and spices, lemongrass slices, tamarind paste; processed garlic preserves; vegetable preserves, namely, preserved crushed chilies; fish, not live; chicken, not live
Goods and Services
Condiments, namely, pepper sauce; sauces, namely, curry sauce, soy sauce and seasoning sauce; spices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-08
Primary Code
030
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Lisa Greenwald-Swire
Address
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International Registrations
International Registration Number
1282186
International Registration Date
2015-02-12
International Publication Date
2016-01-07
International Renewal Date
2025-02-12
Auto Protection Date
2017-07-07
International Status
001 - Request for extension of protection established
International Status Date
2016-01-07
Priority Claimed In
True
Priority Claimed Date
2015-01-07
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-01-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-01-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-01-08 | ASSIGNED TO EXAMINER |
| 2016-01-12 | APPLICATION FILING RECEIPT MAILED |
| 2016-01-13 | NON-FINAL ACTION WRITTEN |
| 2016-01-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-01-19 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| 2016-01-29 | NON-FINAL ACTION WRITTEN |
| 2016-01-30 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-02-02 | REFUSAL PROCESSED BY MPU |
| 2016-02-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-02-20 | REFUSAL PROCESSED BY IB |
| 2016-08-05 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2016-08-05 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2016-08-23 | TEAS PETITION TO REVIVE RECEIVED |
| 2016-08-23 | PETITION TO REVIVE-GRANTED |
| 2016-08-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-08-24 | NOTICE OF REVIVAL - E-MAILED |
| 2016-08-30 | ASSIGNED TO LIE |
| 2016-09-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-09-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-09-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-09-15 | EXAMINERS AMENDMENT E-MAILED |
| 2016-09-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-09-16 | EXAMINER'S AMENDMENT ENTERED |
| 2016-10-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-10-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-10-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-11-15 | PUBLISHED FOR OPPOSITION |
| 2016-11-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-01-31 | REGISTERED-PRINCIPAL REGISTER |
| 2017-04-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-05-20 | GENERIC MADRID TRANSACTION CREATED |
| 2017-05-20 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2017-09-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2022-01-31 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
