TUTTLE & CO TUTTLE FINE CANDIES - Trademark Details
Status: 700 - Registered
Serial Number
79179335
Registration Number
4971209
Word Mark
TUTTLE & CO TUTTLE FINE CANDIES
Status
700 - Registered
Status Date
2016-06-07
Filing Date
2015-09-15
Registration Number
4971209
Registration Date
2016-06-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 240907, 260121, 261101, 261709 - Other flowers including daffodils and irises. Banners. Circles that are totally or partially shaded. Rectangles as carriers or rectangles as single or multiple line borders. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2016-03-22
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
BLAIR, JASON PAUL
Statements
Indication of Colors claimed
The color(s) dark green, gold, golden yellow, black, white and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CO." AND "FINE CANDIES"
Description of Mark
The mark consists of wording "TUTTLE" in white, outlined in yellow with black shadowing, enclosed in a green rectangle that is outlined in yellow with black shadowing, further outlined in green, which is then further outlined in yellow with a gold border. The lower portion of the rectangle contains a rounded green area which contains the wording "FINE CANDIES" in white. The rounded lower portion contains the same outlining color scheme as the main rectangle. A yellow curved band with gold shadowing appears on either side of the rounded area. A yellow banner, outlined in black, containing the black wording "TUTTLE & CO." appears above the rectangle. A gold oval, outlined in black, containing the design of yellow leaves on a stem, all outlined in black, with a golden yellow floral design, outlined in black on either side of the oval, appears above the banner.
Goods and Services
Chocolate; confectionery made of sugar; sweets; sugarfree sweets; candy mints; fudge
Pseudo Mark
TUTTLE AND COMPANY TUTTLE FINE CANDIES
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-06
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
William J. Seiter
Address
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International Registrations
International Registration Number
1280662
International Registration Date
2015-09-15
International Publication Date
2015-12-24
International Renewal Date
2025-09-15
Auto Protection Date
2017-06-24
International Status
001 - Request for extension of protection established
International Status Date
2015-12-29
Priority Claimed In
True
Priority Claimed Date
2015-04-14
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-12-29 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-01-05 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2016-01-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-01-06 | ASSIGNED TO EXAMINER |
| 2016-01-12 | APPLICATION FILING RECEIPT MAILED |
| 2016-01-18 | NON-FINAL ACTION WRITTEN |
| 2016-01-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-01-20 | REFUSAL PROCESSED BY MPU |
| 2016-01-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-02-05 | REFUSAL PROCESSED BY IB |
| 2016-02-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-02-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-02-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-02-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-03-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-03-02 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-03-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-03-18 | NOTIFICATION PROCESSED BY IB |
| 2016-03-22 | PUBLISHED FOR OPPOSITION |
| 2016-03-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-03-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-06-07 | REGISTERED-PRINCIPAL REGISTER |
| 2016-09-07 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-09-08 | FINAL DISPOSITION PROCESSED |
| 2016-09-08 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2016-09-23 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2016-12-30 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2017-03-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-03-29 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2021-06-07 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
