SPLASHY'S - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79179668
Serial Number
79179668
Registration Number
5051934
Word Mark
SPLASHY'S
Status
700 - Registered
Status Date
2016-10-04
Filing Date
2015-07-08
Registration Number
5051934
Registration Date
2016-10-04
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-07-19
Law Office Assigned Location Code
L10
Employee Name
WEIGLE, KATHERINE CONN
Statements
Certificate of Correction for Registration
In the Statement, line 8, after EXTRUDED, "flour of" should be inserted.
Goods and Services
Crisps, namely, vegetable chips, potato chips, soy chips, and potato based snacks; snacks based on vegetables; snacks based on processed nuts and/or almonds
Goods and Services
Bakery goods, in particular of wheat; cereal-based snack food, snacks of wheat flour; snacks made from extruded * flour of * potato, wheat, rice and maize products, namely, crackers, corn chips, flour based chips, grain based chips, snack cakes, extruded wheat snacks, grain-based snack foods, rice-based snack food, corn-based snack food, extruded corn snacks, puffed corn snacks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-05
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Brandstock Legal
Address
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International Registrations
International Registration Number
1281307
International Registration Date
2015-07-08
International Publication Date
2015-12-31
International Renewal Date
2025-07-08
Auto Protection Date
2018-09-16
International Status
001 - Request for extension of protection established
International Status Date
2016-01-03
Priority Claimed In
True
Priority Claimed Date
2015-01-29
First Refusal In
True
Trademark Events
Event DateEvent Description
2016-01-03SN ASSIGNED FOR SECT 66A APPL FROM IB
2016-01-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-01-05ASSIGNED TO EXAMINER
2016-01-06NON-FINAL ACTION WRITTEN
2016-01-07NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-01-09APPLICATION FILING RECEIPT MAILED
2016-01-11REFUSAL PROCESSED BY MPU
2016-01-11NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-02-01REFUSAL PROCESSED BY IB
2016-06-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-06-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-06-13TEAS/EMAIL CORRESPONDENCE ENTERED
2016-06-14APPROVED FOR PUB - PRINCIPAL REGISTER
2016-06-29NOTICE OF PUBLICATION
2016-06-29NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2016-06-29NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-07-19PUBLISHED FOR OPPOSITION
2016-09-16NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2016-10-04REGISTERED-PRINCIPAL REGISTER
2017-01-04FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-02-13FINAL DISPOSITION PROCESSED
2017-02-13FINAL DISPOSITION NOTICE SENT TO IB
2017-03-17CORRECTION TRANSACTION RECEIVED FROM IB
2017-03-25FINAL DECISION TRANSACTION PROCESSED BY IB
2017-03-30CERTIFICATE OF CORRECTION ISSUED
2017-03-30CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
2017-11-30PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2017-12-08INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
2020-04-16NEW REPRESENTATIVE AT IB RECEIVED