Image Trademark with Serial Number 79179998
Status: 700 - Registered
Serial Number
79179998
Registration Number
5102461
Status
700 - Registered
Status Date
2016-12-20
Filing Date
2015-11-02
Registration Number
5102461
Registration Date
2016-12-20
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
261127, 261314, 261321, 261325, 261704, 261709 - Oblongs not being used as carriers for words, letters or designs. Three or more quadrilaterals. Quadrilaterals that are completely or partially shaded. Quadrilaterals with one or more curved sides. Vertical line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2016-10-04
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
CARLSON, KRISTIN ELIZA
Statements
Indication of Colors claimed
The color(s) yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a yellow design with an overall kidney shape, with a curved line running through the middle from left to right, and with a vertical line running upwards from the middle of the curved line, and with a curved line extending out from the right side of the vertical line and curving toward the top right of the yellow design. The color white represents background, outlining, shading, and/or transparent areas and is not part of the mark.
Goods and Services
prepared vegetables, namely, processed vegetables, dried vegetables; prepared fruits, namely, processed fruits, preserved, dried and cooked fruits, dried fruit peels, fruits juices for cooking, tinned fruits; fruit purees; jams
Goods and Services
fruit paste for flavouring of food; fruit jelly candy, fruit-flavored gelatin desserts; condiments, namely, citron vinegars, soy sauce containing citrus juice, condiment paste made from yuzu zest and chili peppers; dressings for salad
Goods and Services
Syrups for beverages; fruit-based beverages; fruit juice concentrates
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-07
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-01-07
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
James A. Oliff
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1282120
International Registration Date
2015-11-02
International Publication Date
2015-12-31
International Renewal Date
2025-11-02
Auto Protection Date
2017-06-30
International Status
001 - Request for extension of protection established
International Status Date
2016-01-03
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-01-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-01-06 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2016-01-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-01-12 | APPLICATION FILING RECEIPT MAILED |
2016-02-24 | ASSIGNED TO EXAMINER |
2016-02-25 | NON-FINAL ACTION WRITTEN |
2016-02-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-02-26 | REFUSAL PROCESSED BY MPU |
2016-02-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-03-19 | REFUSAL PROCESSED BY IB |
2016-08-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-08-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2016-08-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-08-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-08-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-08-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-09-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-09-14 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-09-14 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-10-04 | PUBLISHED FOR OPPOSITION |
2016-10-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-12-02 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2016-12-20 | REGISTERED-PRINCIPAL REGISTER |
2017-03-20 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-03-22 | FINAL DISPOSITION PROCESSED |
2017-03-22 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-04-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-12-20 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |