LA DORIA - Trademark Details
Status: 700 - Registered
Serial Number
79179435
Registration Number
5314146
Word Mark
LA DORIA
Status
700 - Registered
Status Date
2017-10-24
Filing Date
2015-11-16
Registration Number
5314146
Registration Date
2017-10-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260117, 260121, 260701, 260713, 261102, 261114, 261120, 261121, 261502, 261513 - Two concentric circles. Circles that are totally or partially shaded. Plain diamonds with single or multiple line borders. Two diamonds. Plain single line rectangles. Three or more rectangles. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Plain single or multiple line polygons. More than one polygon.
Published for Opposition Date
2017-08-08
Law Office Assigned Location Code
N50
Employee Name
HOPKINS II, DEAN ANDRE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "LA DORIA" within two rectangles with rounded corners and sides. Three concentric circles appear behind with a design of a combination of rectangles, polygons, and diamond shapes appearing in the upper portion of the circles.
Goods and Services
PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, PREPARATIONS MADE WITH TOMATO, NAMELY, TOMATO PRESERVES, TOMATO EXTRACTS, TOMATO PASTE, CANNED, COOKED OR OTHERWISE PROCESSED TOMATOES; TOMATO PUREES, PREPARED TOMATOES, NAMELY, CANNED TOMATOES, TINNED TOMATOES, DICED TOMATOES, PEELED TOMATOES; TINNED FOODSTUFFS, NAMELY, TINNED VEGETABLES; JELLIES, JAMS
Goods and Services
SAUCES, EXCEPT DRESSINGS FOR SALADS; SAUCES, EXCEPT DRESSINGS FOR SALADS, NAMELY, TOMATO SAUCES, PIZZA SAUCE, SPAGHETTI SAUCE, BARBECUE SAUCE, PESTO SAUCE, COOKING SAUCE
Goods and Services
FRUIT BEVERAGES AND FRUIT JUICES
Translation of Words in Mark
The wording "LA DORIA" has no meaning.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-26
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-01-26
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
35
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
35
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
35
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
35
Address
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Correspondences
Name
JACOBACCI & PARTNERS S.P.A
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
0544407
International Registration Date
1989-10-06
International Publication Date
2015-12-24
International Renewal Date
2029-10-06
Auto Protection Date
2017-06-24
International Status
001 - Request for extension of protection established
International Status Date
2015-12-30
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-12-30 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2016-01-22 | PARTIAL CANCELLATION FROM ORIGINAL APPLICATION ENTERED |
2016-01-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-01-30 | APPLICATION FILING RECEIPT MAILED |
2016-03-09 | ASSIGNED TO EXAMINER |
2016-03-15 | NON-FINAL ACTION WRITTEN |
2016-03-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-03-16 | REFUSAL PROCESSED BY MPU |
2016-03-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-04-01 | REFUSAL PROCESSED BY IB |
2016-10-12 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2016-10-12 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2016-11-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-11-21 | TEAS PETITION TO REVIVE RECEIVED |
2016-11-21 | PETITION TO REVIVE-GRANTED |
2016-11-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-11-22 | NOTICE OF REVIVAL - E-MAILED |
2016-12-08 | ASSIGNED TO LIE |
2016-12-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-12-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-01-20 | FINAL REFUSAL WRITTEN |
2017-01-20 | FINAL REFUSAL E-MAILED |
2017-01-20 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2017-04-06 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2017-04-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-04-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-05-16 | ACTION CONTINUING A FINAL - COMPLETED |
2017-05-16 | CONTINUATION OF FINAL REFUSAL E-MAILED |
2017-05-16 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
2017-05-24 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2017-05-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-06-09 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2017-06-14 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2017-06-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-06-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-06-21 | ASSIGNED TO EXAMINER |
2017-06-22 | EXAMINERS AMENDMENT -WRITTEN |
2017-06-22 | EXAMINERS AMENDMENT E-MAILED |
2017-06-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-06-22 | EXAMINER'S AMENDMENT ENTERED |
2017-06-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-07-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-07-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-07-19 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2017-07-19 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-08-08 | PUBLISHED FOR OPPOSITION |
2017-08-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-10-24 | REGISTERED-PRINCIPAL REGISTER |
2017-11-03 | NOTIFICATION PROCESSED BY IB |
2018-01-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-01-31 | FINAL DISPOSITION PROCESSED |
2018-01-31 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-03-16 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-07-26 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-11-07 | INTERNATIONAL REGISTRATION RENEWED |