IREKS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79179395
Serial Number
79179395
Registration Number
5148466
Word Mark
IREKS
Status
700 - Registered
Status Date
2017-02-28
Filing Date
2015-11-09
Registration Number
5148466
Registration Date
2017-02-28
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-12-13
Law Office Assigned Location Code
M30
Employee Name
LAM, HAI-LY HUYNH
Statements
Goods and Services
Processed vegetables and fruit jellies, prepared nuts, processed pulses, processed potatoes, eggs, milk, milk products, excluding ice cream, ice milk and frozen yogurt, edible oils and fats, jams and compotes all for use in preparing pastry and confectionery; processed vegetables and fruit jellies, prepared nuts, processed pulses, processed potatoes, eggs, milk, milk products, excluding ice cream, ice milk and frozen yogurt, edible oils and fats, jams and compotes all for use in preparing sweet and spicy fillings and in preparing toppings for pastry and confectionery; preserved, dried, and cooked fruit and vegetables; extracts and concentrates of fruit and vegetables used as ingredients of foods; secondary plant substances of fruit and vegetables for human consumption, namely, processed fruit and vegetable peels and processed fruit and vegetable fibres; shortening; edible fats; milk and milk products excluding ice cream, ice milk and frozen yogurt; yogurt and quark desserts, namely, quark cream containing fruit, white quark cheese, quark cheese curd, soured quark milk, whipped quark cream, artificial quark cream; edible vegetable oils; eggs; powdered whole eggs; powdered egg whites; egg albumen for culinary purposes; gelling agents being unflavored and unsweetened gelatins; jams; butter and butter cream; fruit mixtures for preparing pastry and confectionery
Goods and Services
Food preparations and ingredients based on coffee, tea, cocoa, sugar, sugar substances and spices with added natural or artificial flavorings, namely, coffee, tea and cocoa-based beverages, including instant form; coffee, cocoa and spice mixtures for preparing pastry and confectionery; flour, swelling flours, flours containing diastase not for medical purposes; prepared flour and semi-prepared flour mixtures for baking; baking agents and baking ingredients, namely, food leavening agents, baking soda, cream of tartar for culinary purposes, baking powder, all for preparing cereal based pastry, and confectionery; starch and starch products, namely, pre-gelatinized starches, starch sugar, starch syrup, malto-dextrins and pyrodextrins all for food; sour dough, yeast, baking powder; pastry and confectionery, namely, bread, biscuits and long-life bakery goods; baking, fillings, decorating, coating and glazing mixtures and creams, namely, butter cream fillings and icing, fondants, icing flour and icing sugar all for pastry and confectionery; preparations and ingredients for preparing cake dough, namely, mixes for making cake batters, bases for cakes, cake mixes; short crust pastry dough and yeast dough, biscuit dough; sponge mixtures being cake mixes, namely, cake bases; choux pastry and basic mixes for pastry; cooking agents, namely, thickening agents, gelling agents being glucose syrup and stabilizing agents in the nature of gums, all for creams; honey, invert sugar cream being confectionery made of sugar; natural and artificial flavorings, essences and extracts, namely, coffee essences, coffee extracts and vanilla extracts all for foodstuffs other than essential oils; spices, spice mixes; spice preparations being spice blends; ices, long-life edible ices, powders for ice cream; dextrose for culinary purposes; malt flour, malt extracts and other malt preparations in the nature of maltose, dried malt extract, extruded malt flour, malt extract with malt flour, malt extract with cereal flour and blends of malt flours all for foodstuffs
Goods and Services
Malt for brewing
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-31
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-31
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2015-12-31
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Charles T. J. Weigell
Address
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International Registrations
International Registration Number
1280801
International Registration Date
2015-11-09
International Publication Date
2015-12-24
International Renewal Date
2025-11-09
Auto Protection Date
2017-06-24
International Status
001 - Request for extension of protection established
International Status Date
2015-12-30
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-12-30SN ASSIGNED FOR SECT 66A APPL FROM IB
2015-12-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-01-05APPLICATION FILING RECEIPT MAILED
2016-03-02ASSIGNED TO EXAMINER
2016-03-08NON-FINAL ACTION WRITTEN
2016-03-09NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-03-09REFUSAL PROCESSED BY MPU
2016-03-09NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-03-26REFUSAL PROCESSED BY IB
2016-08-30TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-09-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-09-08ASSIGNED TO LIE
2016-09-17APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2016-09-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-09-17TEAS/EMAIL CORRESPONDENCE ENTERED
2016-10-05FINAL REFUSAL WRITTEN
2016-10-05FINAL REFUSAL E-MAILED
2016-10-05NOTIFICATION OF FINAL REFUSAL EMAILED
2016-10-18EXAMINERS AMENDMENT -WRITTEN
2016-10-18EXAMINERS AMENDMENT E-MAILED
2016-10-18NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-10-18EXAMINER'S AMENDMENT ENTERED
2016-11-04APPROVED FOR PUB - PRINCIPAL REGISTER
2016-11-04LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-11-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-11-30NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2016-11-30NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-12-13PUBLISHED FOR OPPOSITION
2016-12-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-12-16NOTIFICATION PROCESSED BY IB
2017-02-28REGISTERED-PRINCIPAL REGISTER
2017-05-28FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-06-16FINAL DISPOSITION PROCESSED
2017-06-16FINAL DISPOSITION NOTICE SENT TO IB
2017-07-08FINAL DECISION TRANSACTION PROCESSED BY IB
2018-07-19TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-07-19ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-12-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-08REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
2021-06-04NEW REPRESENTATIVE AT IB RECEIVED