IREKS - Trademark Details
Status: 700 - Registered
Serial Number
79179395
Registration Number
5148466
Word Mark
IREKS
Status
700 - Registered
Status Date
2017-02-28
Filing Date
2015-11-09
Registration Number
5148466
Registration Date
2017-02-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-12-13
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
LAM, HAI-LY HUYNH
Statements
Goods and Services
Processed vegetables and fruit jellies, prepared nuts, processed pulses, processed potatoes, eggs, milk, milk products, excluding ice cream, ice milk and frozen yogurt, edible oils and fats, jams and compotes all for use in preparing pastry and confectionery; processed vegetables and fruit jellies, prepared nuts, processed pulses, processed potatoes, eggs, milk, milk products, excluding ice cream, ice milk and frozen yogurt, edible oils and fats, jams and compotes all for use in preparing sweet and spicy fillings and in preparing toppings for pastry and confectionery; preserved, dried, and cooked fruit and vegetables; extracts and concentrates of fruit and vegetables used as ingredients of foods; secondary plant substances of fruit and vegetables for human consumption, namely, processed fruit and vegetable peels and processed fruit and vegetable fibres; shortening; edible fats; milk and milk products excluding ice cream, ice milk and frozen yogurt; yogurt and quark desserts, namely, quark cream containing fruit, white quark cheese, quark cheese curd, soured quark milk, whipped quark cream, artificial quark cream; edible vegetable oils; eggs; powdered whole eggs; powdered egg whites; egg albumen for culinary purposes; gelling agents being unflavored and unsweetened gelatins; jams; butter and butter cream; fruit mixtures for preparing pastry and confectionery
Goods and Services
Food preparations and ingredients based on coffee, tea, cocoa, sugar, sugar substances and spices with added natural or artificial flavorings, namely, coffee, tea and cocoa-based beverages, including instant form; coffee, cocoa and spice mixtures for preparing pastry and confectionery; flour, swelling flours, flours containing diastase not for medical purposes; prepared flour and semi-prepared flour mixtures for baking; baking agents and baking ingredients, namely, food leavening agents, baking soda, cream of tartar for culinary purposes, baking powder, all for preparing cereal based pastry, and confectionery; starch and starch products, namely, pre-gelatinized starches, starch sugar, starch syrup, malto-dextrins and pyrodextrins all for food; sour dough, yeast, baking powder; pastry and confectionery, namely, bread, biscuits and long-life bakery goods; baking, fillings, decorating, coating and glazing mixtures and creams, namely, butter cream fillings and icing, fondants, icing flour and icing sugar all for pastry and confectionery; preparations and ingredients for preparing cake dough, namely, mixes for making cake batters, bases for cakes, cake mixes; short crust pastry dough and yeast dough, biscuit dough; sponge mixtures being cake mixes, namely, cake bases; choux pastry and basic mixes for pastry; cooking agents, namely, thickening agents, gelling agents being glucose syrup and stabilizing agents in the nature of gums, all for creams; honey, invert sugar cream being confectionery made of sugar; natural and artificial flavorings, essences and extracts, namely, coffee essences, coffee extracts and vanilla extracts all for foodstuffs other than essential oils; spices, spice mixes; spice preparations being spice blends; ices, long-life edible ices, powders for ice cream; dextrose for culinary purposes; malt flour, malt extracts and other malt preparations in the nature of maltose, dried malt extract, extruded malt flour, malt extract with malt flour, malt extract with cereal flour and blends of malt flours all for foodstuffs
Goods and Services
Malt for brewing
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-31
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-31
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2015-12-31
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (GmbH).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (GmbH).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (GmbH).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (GmbH).
Address
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Correspondences
Name
Charles T. J. Weigell
Address
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International Registrations
International Registration Number
1280801
International Registration Date
2015-11-09
International Publication Date
2015-12-24
International Renewal Date
2025-11-09
Auto Protection Date
2017-06-24
International Status
001 - Request for extension of protection established
International Status Date
2015-12-30
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-12-30 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-12-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-01-05 | APPLICATION FILING RECEIPT MAILED |
2016-03-02 | ASSIGNED TO EXAMINER |
2016-03-08 | NON-FINAL ACTION WRITTEN |
2016-03-09 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-03-09 | REFUSAL PROCESSED BY MPU |
2016-03-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-03-26 | REFUSAL PROCESSED BY IB |
2016-08-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-09-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-09-08 | ASSIGNED TO LIE |
2016-09-17 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2016-09-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-09-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-10-05 | FINAL REFUSAL WRITTEN |
2016-10-05 | FINAL REFUSAL E-MAILED |
2016-10-05 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2016-10-18 | EXAMINERS AMENDMENT -WRITTEN |
2016-10-18 | EXAMINERS AMENDMENT E-MAILED |
2016-10-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-10-18 | EXAMINER'S AMENDMENT ENTERED |
2016-11-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-11-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-11-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-11-30 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-11-30 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-12-13 | PUBLISHED FOR OPPOSITION |
2016-12-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-12-16 | NOTIFICATION PROCESSED BY IB |
2017-02-28 | REGISTERED-PRINCIPAL REGISTER |
2017-05-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-06-16 | FINAL DISPOSITION PROCESSED |
2017-06-16 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-07-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-07-19 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-07-19 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-12-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-01-08 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
2021-06-04 | NEW REPRESENTATIVE AT IB RECEIVED |