DOUBLE FERMENTATION - Trademark Details
Status: 700 - Registered
Serial Number
79179002
Registration Number
5019862
Word Mark
DOUBLE FERMENTATION
Status
700 - Registered
Status Date
2016-08-16
Filing Date
2015-10-13
Registration Number
5019862
Registration Date
2016-08-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 260102, 260313, 260317, 260321, 260921, 261709 - Other flowers including daffodils and irises. Plain single line circles. Two ovals. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Squares that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2016-05-31
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
FRENCH, CURTIS W
Statements
Indication of Colors claimed
The color(s) gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DOUBLE FERMENTATION"
Description of Mark
The mark consists of a gold circle, within the circle is the wording "DOUBLE FERMENTATION" in gold around the upper perimeter of the circle, two gold ovals in the middle of the circle surrounded by two sets of connected curved lines on either side, and a gold rectangle at the bottom of the circle outlining a flower design. The color white in the background of the circle and flower design is intended to show placement of the mark only and is not a part of the mark.
Goods and Services
Cocoa, cocoa powder and products containing cocoa, namely, chocolate covered cocoa nibs and cocoa-based ingredient in confectionery products; chocolate and chocolate products, namely, chocolate candies, chocolate bars, chocolate spreads, chocolate confections for Christmas tree decorations, edible chocolate toppings; pastry and confectionery, namely, chocolates and candy
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-30
Primary Code
030
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Correspondences
Name
Kristin H. Altoff
Address
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International Registrations
International Registration Number
1279768
International Registration Date
2015-10-13
International Publication Date
2015-12-24
International Renewal Date
2025-10-13
Auto Protection Date
2017-06-24
International Status
001 - Request for extension of protection established
International Status Date
2015-12-29
Priority Claimed In
True
Priority Claimed Date
2015-06-17
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-12-29 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-12-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-01-05 | APPLICATION FILING RECEIPT MAILED |
2016-02-03 | ASSIGNED TO EXAMINER |
2016-02-11 | NON-FINAL ACTION WRITTEN |
2016-02-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-02-12 | REFUSAL PROCESSED BY MPU |
2016-02-12 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-03-04 | REFUSAL PROCESSED BY IB |
2016-04-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-04-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-04-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-04-21 | ASSIGNED TO EXAMINER |
2016-04-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-05-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-05-31 | PUBLISHED FOR OPPOSITION |
2016-05-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-08-16 | REGISTERED-PRINCIPAL REGISTER |
2016-11-16 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-01-27 | FINAL DISPOSITION PROCESSED |
2017-01-27 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-02-17 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-03-01 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2021-08-16 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |