GELATERIE LA CARRAIA FIRENZE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79178787
Serial Number
79178787
Word Mark
GELATERIE LA CARRAIA FIRENZE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-08-31
Filing Date
2015-08-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
071101, 260301, 261121 - Bridges. Ovals as carriers and single line borders. Rectangles that are completely or partially shaded.
Law Office Assigned Location Code
M70
Employee Name
FRUM MILONE, MARCIE R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The brand is in the following signs GELATERIE character kunstler script; under LA CARRAIA character goudyold style caps, overcoming a drawing of a bridge to five arcate size decredscente from that central under "Firenze" in character capital times new Roman, the three are incorporated in writing within a circle oval.
Goods and Services
Seaweed condiment; pasta; farinaceous food pastes; almond paste; aniseed; star aniseed; confectionery for decorating Christmas trees; infusions, not medicinal; coffee flavorings; aromatic preparations for food; seasonings; unleavened bread; salt for preserving foodstuffs; rusks; cookies; biscuits; malt biscuits; peppermint sweets; sweetmeats candy; waffles; buns; cocoa; coffee; unroasted coffee; vegetal preparations for use as coffee substitutes; cakes; cinnamon spice; capers; caramels candy; curry spice; cereal preparations; chewing gum; chicory coffee substitute; tea; chocolate; marzipan; cloves spice; condiments; confectionery; sugar confectionery; corn flakes; maize flakes; popcorn; preparations for stiffening whipped cream; ice cream; pancakes; essences for foodstuffs, except etheric essences and essential oils; cooking salt; thickening agents for cooking foodstuffs; turmeric; natural sweeteners; spices; gingerbread; allspice; flour; meal; bean meal; corn flour; corn meal; maize flour; maize meal; mustard meal; barley meal; soya flour; wheat flour; farinaceous foods; starch for food; ferments for pastes; fondants confectionery; petits fours cakes; sugar; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for cakes; cake powder; cake dough; cake batter; ginger spice; binding agents for ice cream edible ices; binding agents for ice cream; ice, natural or artificial; ice for refreshment; glucose for culinary purposes; gluten prepared as foodstuff; groats for human food; vinegar; ketchup sauce; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; leaven; yeast; sausage binding materials; macaroons pastry; macaroni; corn, milled; maize, milled; corn, roasted; maize, roasted; bread; maltose; molasses for food; golden syrup; mint for confectionery; honey; husked barley; mustard; nutmegs; noodles; ribbon vermicelli; pies; crushed barley; sandwiches; pastilles confectionery; lozenges confectionery; pastries; petit-beurre biscuits; bread rolls; peppers seasonings; pizzas; pepper; potato flour; puddings; pralines; ravioli; liquorice confectionery; rice; saffron seasoning; sago; sauces condiments; celery salt; semolina; sherbets ices; spaghetti; tapioca; tapioca flour; tarts; vanilla flavoring; vanillin vanilla substitute; vermicelli noodles; meat pies; pâtés en croûte; meat tenderizers, for household purposes; edible ices; powders for ice cream; powder for edible ices; almond confectionery; peanut confectionery; food flavorings, other than essential oils; food flavorings, other than essential oils; flavorings flavorings, other than essential oils, for beverages; crushed oats; husked oats; oat-based food; oat flakes; oatmeal; stick liquorice confectionery; beer vinegar; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; artificial coffee; candy; chips cereal products; chow-chow condiment; couscous semolina; malt extract for food; malt for human consumption; propolis; bee glue; relish condiment; royal jelly; sea water for cooking; sushi; tomato sauce; mayonnaise; crackers; custard; fruit jellies confectionery; muesli; rice cakes; soya sauce; frozen yogurt confectionery ices; chutneys condiments; spring rolls; tortillas; iced tea; tea-based beverages; dressings for salad; breadcrumbs; tabbouleh; halvah; quiches; meat gravies; soya bean paste condiment; cereal-based snack food; rice-based snack food; hominy; hominy grits; baking powder; bicarbonate of soda for cooking purposes baking soda; garden herbs, preserved seasonings; noodle-based prepared meals; cake frosting icing; chocolate mousses; dessert mousses confectionery; fruit coulis sauces; marinades; cheeseburgers sandwiches; pesto sauce; ham glaze; linseed for human consumption; flaxseed for human consumption; wheat germ for human consumption; high-protein cereal bars; cream of tartar for culinary purposes; gluten additives for culinary purposes; pasta sauce; cereal bars; palm sugar; dough; flowers or leaves for use as tea substitutes; pastry dough; vareniki stuffed dumplings; pelmeni dumplings stuffed with meat; chocolate decorations for cakes; candy decorations for cakes; chocolate-coated nuts; rice pudding; nut flours; minced garlic condiment
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-29
Primary Code
030
Correspondences
Name
Società Italiana Brevetti S.p.A.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1279409
International Registration Date
2015-08-14
International Publication Date
2015-12-17
International Renewal Date
2025-08-14
Auto Protection Date
2017-06-17
International Status
001 - Request for extension of protection established
International Status Date
2015-12-17
Priority Claimed In
True
Priority Claimed Date
2015-07-30
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-12-17SN ASSIGNED FOR SECT 66A APPL FROM IB
2015-12-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-12-29ASSIGNED TO EXAMINER
2016-01-02APPLICATION FILING RECEIPT MAILED
2016-01-29NON-FINAL ACTION WRITTEN
2016-01-30NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-02-03REFUSAL PROCESSED BY MPU
2016-02-03NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-02-20REFUSAL PROCESSED BY IB
2016-08-31ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2016-08-31ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2017-05-12NEW REPRESENTATIVE AT IB RECEIVED
2017-05-17NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2017-05-17NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2017-06-03NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2017-08-31FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-08-31FINAL DISPOSITION NOTICE SENT TO IB
2017-10-13FINAL DECISION TRANSACTION PROCESSED BY IB