DÉLIFRANCE HÉRITAGE - Trademark Details
Status: 700 - Registered
Serial Number
79178399
Registration Number
5047463
Word Mark
DÉLIFRANCE HÉRITAGE
Status
700 - Registered
Status Date
2016-09-27
Filing Date
2015-10-21
Registration Number
5047463
Registration Date
2016-09-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 261113, 261121, 270304 - Clusters and sheaves of other grains, including stalks of grains. Two rectangles. Rectangles that are completely or partially shaded. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2016-07-12
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
HALMEN, KATHERINE E
Statements
Indication of Colors claimed
The color(s) white and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "DÉLIFRANCE" appearing in white stylized font with the letter "D" for formed with a piece of wheat. Under this appears white horizontal line. Under the line appears the word "HÉRITAGE" appearing in white stylized font. The entire mark appears inside a red square.
Goods and Services
Prepared dishes consisting primarily of meat, fish, poultry, game, meat extracts, charcuterie, crustaceans not live, processed fruits and vegetables, frozen fresh fruits and vegetables, jellies, jams and compotes
Goods and Services
Flours and preparations made from cereals namely ciabatta, bread, cakes, biscuits, cookies, desserts namely muffins, eclairs, macarons, layer cakes, tartlets, crumble, pastries and Viennese pastries; sandwiches, panini; sausage rolls, puff pasties, quiches, pizzas, sweet or savory tarts and pies, bread slices with toppings; yeast, baking powder
Goods and Services
Restaurant services, providing food and drink, catering services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-19
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-12-19
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société Anonyme).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société Anonyme).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société Anonyme).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société Anonyme).
Address
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Correspondences
Name
Julie B. Seyler
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3209300 |
International Registrations
International Registration Number
1278404
International Registration Date
2015-10-21
International Publication Date
2015-12-17
International Renewal Date
2025-10-21
Auto Protection Date
2017-09-10
International Status
001 - Request for extension of protection established
International Status Date
2015-12-17
Priority Claimed In
True
Priority Claimed Date
2015-04-24
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-12-17 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-12-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-12-23 | APPLICATION FILING RECEIPT MAILED |
| 2016-02-11 | ASSIGNED TO EXAMINER |
| 2016-02-12 | NON-FINAL ACTION WRITTEN |
| 2016-02-13 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-02-17 | REFUSAL PROCESSED BY MPU |
| 2016-02-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-03-11 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2016-03-11 | REFUSAL PROCESSED BY IB |
| 2016-04-18 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
| 2016-04-18 | ATTORNEY REVIEW COMPLETED |
| 2016-04-28 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2016-04-28 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2016-06-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-06-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-06-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-06-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-06-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-06-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-06-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-06-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-07-12 | PUBLISHED FOR OPPOSITION |
| 2016-07-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-08-19 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2016-09-27 | REGISTERED-PRINCIPAL REGISTER |
| 2016-12-27 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-12-29 | GENERIC MADRID TRANSACTION CREATED |
| 2016-12-29 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2017-05-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-09-27 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
