AÇAICO - Trademark Details
Status: 700 - Registered
Serial Number
79178278
Registration Number
5102431
Word Mark
AÇAICO
Status
700 - Registered
Status Date
2016-12-20
Filing Date
2015-10-20
Registration Number
5102431
Registration Date
2016-12-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-10-04
Law Office Assigned Location Code
L40
Employee Name
MACFARLANE, JAMES W
Statements
Goods and Services
Canned, frozen, dried and cooked fruits and vegetables; fruit-based snacks; fruit jellies; jams; marmalades; compotes; fruit purées; frozen fruit pulp; dairy products, namely, dairy-based food beverages; all of the foregoing made in whole or substantially in part of acai
Goods and Services
Coffee; tea; cocoa; chocolate; sugar; rice; artificial coffee; flour; preparations made from cereals, namely, biscuits, waffles; bread; pastry; confectionery products, namely, frozen confectionary, pastilles, candy bars; candy; edible ices for food; frozen yogurt; sherbets; frosting; honey; cake powder, namely, backing powder; salt; mustard; vinegar; sauces for use as condiments; ice for refreshment; all of the foregoing made in whole or substantially in part of acai
Goods and Services
Mineral and aerated waters; other non-alcoholic beverages, namely, non-alcoholic cocktails, non-alcoholic beer, non-alcoholic beverages containing fruit juices; fruit and fruit juice beverages; non-alcoholic fruit extracts used in the preparation of beverages; syrups for beverages; preparations for making beverages, namely, fruit drinks; all of the foregoing made in whole or substantially in part of acai
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-18
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-12-18
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société à responsabilité limitée).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société à responsabilité limitée).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société à responsabilité limitée).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société à responsabilité limitée).
Address
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Correspondences
Name
MAJLINGOVÁ & PARTNERS, s.r.o.
Address
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International Registrations
International Registration Number
1278122
International Registration Date
2015-10-20
International Publication Date
2015-12-17
International Renewal Date
2025-10-20
Auto Protection Date
2017-06-17
International Status
001 - Request for extension of protection established
International Status Date
2015-12-17
Priority Claimed In
True
Priority Claimed Date
2015-07-01
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-12-17 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-12-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-12-22 | APPLICATION FILING RECEIPT MAILED |
| 2016-02-10 | ASSIGNED TO EXAMINER |
| 2016-02-23 | NON-FINAL ACTION WRITTEN |
| 2016-02-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-02-24 | REFUSAL PROCESSED BY MPU |
| 2016-02-24 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-03-11 | REFUSAL PROCESSED BY IB |
| 2016-07-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-08-04 | ASSIGNED TO LIE |
| 2016-08-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-08-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-08-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-08-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-09-14 | NOTICE OF PUBLICATION |
| 2016-09-14 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-09-14 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-10-04 | PUBLISHED FOR OPPOSITION |
| 2016-12-20 | REGISTERED-PRINCIPAL REGISTER |
| 2017-03-20 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-03-22 | FINAL DISPOSITION PROCESSED |
| 2017-03-22 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-04-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2017-06-09 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
