SAVEURS & SPÉCIALITÉS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79177672
Serial Number
79177672
Registration Number
5121540
Word Mark
SAVEURS & SPÉCIALITÉS
Status
700 - Registered
Status Date
2017-01-17
Filing Date
2015-09-28
Registration Number
5121540
Registration Date
2017-01-17
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-11-01
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
HACK, ANDREA R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SAVEURS"
Description of Mark
The mark consists of standard characters without claim to any particular font style, size, or color.
Goods and Services
Meat and meat preparations, namely, preserved meats and sausages, processed meat, sliced meat; fish and fish preparations, namely, processed fish; poultry and game and poultry and game preparations, namely, poultry and game preserves; meat extracts; milk and milk products excluding ice cream, ice milk and frozen yogurt; cheese and cheese-based culinary preparations, namely, cheese dip, cheese food; butter; yoghurt; edible oils and fats; charcuterie products, namely, prepared meats; ham; salted meats and fish; crustaceans, not live; tinned meat and fish; milk-based beverages where milk is predominating; milk desserts made predominantly of milk, fruit-flavored and containing fruit, namely, milk shakes; jellied milk; ready-made dishes consisting primarily of meat, fish, poultry, game and cheese; charcuterie; ham; rillettes in the nature of meat pate, offal in the nature of meat intestines, black pudding; liver pates; fish mousses; processed fish spawn; preparations for making soup and broth; canned meat, fish, fruit or vegetables; proteins for human consumption, namely, protein milk, milk serum, whey
Goods and Services
Coffee, tea, cocoa, chocolate and chocolate-based products, namely, chocolate confections, chocolate and chocolate-based ready to eat candies and snacks; cocoa-and chocolate-based beverages; sugar, pastries and confectionery, namely, confectionery made of sugar; edible ices, ice cream and sorbets; coffee or chocolate desserts, namely, coffee or chocolate-based cookies, biscuits, pastries and cakes, chocolate fondue; semolina dessert pudding; chocolate milk desserts, namely, chocolate-based beverages with milk; pastry desserts, namely, clafoutis, babas, charlottes; sauces as condiments; ice; sandwiches, pizzas; prepared meals consisting primarily of rice; pancakes; cookies; Viennese pastry; cakes; cheese sauce; egg custards
Goods and Services
Services for providing food and drink; food and drink catering; home catering services; bar, coffee shop and cafeteria services
Pseudo Mark
SAVEURS AND SPÉCIALITÉS
Translation of Words in Mark
The English translation of "SAVEURS & SPÉCIALITÉS" in the mark is "FLAVORS & SPECIALTIES".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-07
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-12-07
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
SANDRA M. KOENIG
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4779632
International Registrations
International Registration Number
1276850
International Registration Date
2015-09-28
International Publication Date
2015-12-03
International Renewal Date
2025-09-28
Auto Protection Date
2017-06-03
International Status
001 - Request for extension of protection established
International Status Date
2015-12-03
Priority Claimed In
True
Priority Claimed Date
2015-03-31
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-12-03SN ASSIGNED FOR SECT 66A APPL FROM IB
2015-12-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-12-11APPLICATION FILING RECEIPT MAILED
2016-01-19ASSIGNED TO EXAMINER
2016-02-05NON-FINAL ACTION WRITTEN
2016-02-06NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-02-08REFUSAL PROCESSED BY MPU
2016-02-08NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-02-27REFUSAL PROCESSED BY IB
2016-07-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-07-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-07-25TEAS/EMAIL CORRESPONDENCE ENTERED
2016-08-23NON-FINAL ACTION WRITTEN
2016-08-23NON-FINAL ACTION E-MAILED
2016-08-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-08-31TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-09-08ASSIGNED TO LIE
2016-09-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-09-09TEAS/EMAIL CORRESPONDENCE ENTERED
2016-09-27APPROVED FOR PUB - PRINCIPAL REGISTER
2016-09-27LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-10-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-10-12NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2016-10-12NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-11-01PUBLISHED FOR OPPOSITION
2016-11-01ASSIGNED TO EXAMINER
2016-11-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-11-04NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2017-01-17REGISTERED-PRINCIPAL REGISTER
2017-04-17FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-04-17FINAL DISPOSITION PROCESSED
2017-04-17FINAL DISPOSITION NOTICE SENT TO IB
2017-05-05FINAL DECISION TRANSACTION PROCESSED BY IB
2022-01-17COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED