MR. CANDY BAKER - Trademark Details
Status: 700 - Registered
Serial Number
79177456
Registration Number
5061504
Word Mark
MR. CANDY BAKER
Status
700 - Registered
Status Date
2016-10-18
Filing Date
2015-09-22
Registration Number
5061504
Registration Date
2016-10-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020131, 021102, 021104, 090506, 160307, 240907, 261325 - Heads, portraits, busts of men not in profile. Stylized men, including men depicted in caricature form. Eyes. Lips or mouths. Chef's hat. Eyeglasses, eyeglass frames, sunglasses, goggles and safety goggles. Banners. Quadrilaterals with one or more curved sides.
Published for Opposition Date
2016-08-02
Law Office Assigned Location Code
L80
Employee Name
LOOK, JEFFREY J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of "Mr. Candy Baker" set inside a ribbon banner with a stylized depiction of a chef's face centered above the ribbon with the face containing a chef's hat, eyeglasses and a mouth and tongue.
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, biscuits, tarts and cakes made with cereals, cereal bars, cereal based snack foods, processed cereals; pastry and confectionery products, namely, chips for baking, chocolate, pastilles, fondants, gum paste, sugar gum, marshmallow, peanut butter confectionery chips; ices for food; sugar, honey, golden syrup; yeast, baking powder; sauces; ice for refreshment
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-04
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Correspondences
Name
Breeport Ltd.
Address
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International Registrations
International Registration Number
1276313
International Registration Date
2015-09-22
International Publication Date
2015-12-03
International Renewal Date
2025-09-22
Auto Protection Date
2017-06-03
International Status
001 - Request for extension of protection established
International Status Date
2015-12-03
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-12-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-12-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-12-08 | APPLICATION FILING RECEIPT MAILED |
| 2016-01-11 | ASSIGNED TO EXAMINER |
| 2016-01-11 | NON-FINAL ACTION WRITTEN |
| 2016-01-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-01-13 | REFUSAL PROCESSED BY MPU |
| 2016-01-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-02-01 | REFUSAL PROCESSED BY IB |
| 2016-06-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-06-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-06-22 | ASSIGNED TO LIE |
| 2016-06-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-06-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-06-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-06-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-07-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-07-13 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-07-13 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-08-02 | PUBLISHED FOR OPPOSITION |
| 2016-08-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-09-23 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2016-10-18 | REGISTERED-PRINCIPAL REGISTER |
| 2017-01-18 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-02-22 | FINAL DISPOSITION PROCESSED |
| 2017-02-22 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-03-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-10-18 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
