LEE COFFEE SEMPLICEMENTE UNICO - Trademark Details
Status: 700 - Registered
Serial Number
79177352
Registration Number
5106983
Word Mark
LEE COFFEE SEMPLICEMENTE UNICO
Status
700 - Registered
Status Date
2016-12-27
Filing Date
2015-02-23
Registration Number
5106983
Registration Date
2016-12-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261709 - Curved line(s), band(s) or bar(s).
Published for Opposition Date
2016-10-11
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
SEVERSON, JUSTIN
Statements
Indication of Colors claimed
The color(s) blue, green, white and red is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The words Lee coffee Semplicemente Unico are written in blue; at the right of the words, the first shape is green, the space is white, the second shape is red.
Disclaimer with Predetermined Text
"COFFEE"
Description of Mark
The mark consists of the words "Lee coffee Semplicemente Unico" written on three lines in blue color; on the first line is the word "Lee" with the "L" in upper case and the "ee" in lower case letters, all written in a bold font. Below "Lee" is the word "COFFEE" in smaller lowercase letters. Below "COFFEE" is the words "Semplicemente Unico" in smaller font, with the first letter of both words in upper case and the remaining letters in a lower case letters, all in italic font that mimics handwriting. To the right of the three words are two vertical waves tilted to the left which are identical in shape. The wave on the left is green and the wave on the right is red. There is a space between the waves, similar in size to the waves. All on a white background.
Goods and Services
Coffee, teas and cocoa and substitutes therefor; dairy confectionery, namely, ice cream; ice cream drinks; ice beverages with a coffee base; ice beverages with a chocolate base; ice beverages with a cocoa base; ice cream desserts; ice-cream cakes; edible fruit ices; dairy-based ice cream; soya based ice cream products; ice creams containing chocolate; ice cream with fruit; ice creams flavoured with chocolate; ice cream mixes; non-dairy ice cream; yoghurt based ice cream; fruit ices; ices and ice; ice cream stick bars; ice for refreshment; ice lollies; flavored ices; water ice; ice milk; frozen lollipops; frosting mixes; preparations for making water ices; sherbet mixes; preparations for making ice cream confections; preparations for making ice cream products; powders for ice cream; instant ice cream mixes; sorbets; ice cream substitute; frozen yogurt; pastries, cakes, and biscuits; sugar-coated coffee beans; chocolates; coffee flavorings; food flavourings; food flavorings and seasonings; flavourings, other than essential oils, for beverages; bases for making milk shakes; fruit coulis; vegetable concentrates used for seasoning; Savory sauces used as condiments; alimentary pasta seasonings; sauces; sweet glazes and fillings; Foodstuffs made of a sweetener for sweetening desserts, namely, natural sweetener, honey, cane sugar, syrup; honey; sugar
Goods and Services
preparations for making beverages, namely, fruit drinks
Translation of Words in Mark
The English translation of "Semplicemente Unico" in the mark is "SIMPLY UNIQUE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-04
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-12-04
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (S.r.l. (Società à responsabilità limitata / Limited Company)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (S.r.l. (Società à responsabilità limitata / Limited Company)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (S.r.l. (Società à responsabilità limitata / Limited Company)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (S.r.l. (Società à responsabilità limitata / Limited Company)).
Address
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Correspondences
Name
John Alumit
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1275963
International Registration Date
2015-02-23
International Publication Date
2015-12-03
International Renewal Date
2025-02-23
Auto Protection Date
2017-06-03
International Status
001 - Request for extension of protection established
International Status Date
2015-12-03
Priority Claimed In
True
Priority Claimed Date
2015-02-10
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-12-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-12-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-12-04 | ASSIGNED TO EXAMINER |
2015-12-08 | APPLICATION FILING RECEIPT MAILED |
2015-12-10 | NON-FINAL ACTION WRITTEN |
2015-12-11 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-12-11 | REFUSAL PROCESSED BY MPU |
2015-12-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-01-05 | REFUSAL PROCESSED BY IB |
2016-05-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-05-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-05-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-06-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-06-21 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2016-08-23 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2016-08-30 | EXAMINERS AMENDMENT -WRITTEN |
2016-08-30 | EXAMINERS AMENDMENT E-MAILED |
2016-08-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-08-30 | EXAMINER'S AMENDMENT ENTERED |
2016-08-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-09-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-09-21 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-09-21 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-10-11 | PUBLISHED FOR OPPOSITION |
2016-10-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-11-18 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2016-12-27 | REGISTERED-PRINCIPAL REGISTER |
2017-03-27 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-03-27 | FINAL DISPOSITION PROCESSED |
2017-03-27 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-04-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-12-27 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |