BOUILLON CHARTIER PARIS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79177779
Serial Number
79177779
Registration Number
5106991
Word Mark
BOUILLON CHARTIER PARIS
Status
700 - Registered
Status Date
2016-12-27
Filing Date
2015-08-07
Registration Number
5106991
Registration Date
2016-12-27
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2016-10-11
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MIZELLE HOWARD, DEZMON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BOUILLON" AND "PARIS"
Description of Mark
The mark consists of "Bouillon Chartier Paris", with dots on either side of "Paris".
Goods and Services
Meat, fish, poultry and game; meat extracts; charcuterie; preserved, dried and cooked fruits and vegetables; canned vegetables; jellies, jams, compotes; eggs; edible oils and fats; butter; cheeses; dairy product, namely, cream; yogurts; fruit pulp and fruit salads; jellies for food; ham; prepared and packaged fish, poultry and meat-based meals; sausages of all kinds; consommés (clear soups), soups; crustaceans, not live; cooked dishes prepared using the aforesaid products , namely meat, fish, poultry and game, meat extracts, charcuterie, preserved, dried and cooked fruits and vegetables, canned vegetables, jellies, jams, compotes, eggs, edible oils and fats, butter, cheeses, dairy products, namely cream , fruit pulp, jellies for food, ham, sausages of all kinds, crustaceans, not live
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago; artificial coffee; flour and preparations made from cereals; bread; pastry and confectionery; edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar; condiments, namely sauces, barbecue sauce, chili sauce, mustard sauce, mushroom sauce, cream sauce, cheedar cheese sauce, alfredo sauce, marinara sauce, pasta sauce, tomato sauce, teriyaki sauce, meat sauce; edible spices; ice for refreshment; beverages based on cocoa, coffee and chocolate; biscuits, cookies; buns; dried cereal flakes; chocolate; pancakes; tomato ketchup; mayonnaise; pizzas; sandwiches; cooked dishes prepared using the aforesaid products, namely coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour made from cereals, honey, treacle, yeast, baking powder, salt, mustard, vinegar, chocolate, dried cereal flakes
Goods and Services
Bar services; coffee shops; cafeterias; self-service restaurants; hotel services; food and drink catering; snack bars, namely, fast-food and non-stop-service restaurants; rental of chairs, tables, table linen and glassware
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-11
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-12-11
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Maurice B. Pilosof
Address
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International Registrations
International Registration Number
1276979
International Registration Date
2015-08-07
International Publication Date
2015-12-10
International Renewal Date
2025-08-07
Auto Protection Date
2017-06-10
International Status
001 - Request for extension of protection established
International Status Date
2015-12-10
Priority Claimed In
True
Priority Claimed Date
2015-02-20
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-12-10SN ASSIGNED FOR SECT 66A APPL FROM IB
2015-12-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-12-11ASSIGNED TO EXAMINER
2015-12-15APPLICATION FILING RECEIPT MAILED
2015-12-21NON-FINAL ACTION WRITTEN
2015-12-22NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-12-31REFUSAL PROCESSED BY MPU
2015-12-31NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-01-22REFUSAL PROCESSED BY IB
2016-06-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-06-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-06-27TEAS/EMAIL CORRESPONDENCE ENTERED
2016-07-19NON-FINAL ACTION WRITTEN
2016-07-19NON-FINAL ACTION E-MAILED
2016-07-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-08-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-08-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-08-10TEAS/EMAIL CORRESPONDENCE ENTERED
2016-08-31APPROVED FOR PUB - PRINCIPAL REGISTER
2016-09-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-09-21NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2016-09-21NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-10-11PUBLISHED FOR OPPOSITION
2016-10-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-11-18NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2016-12-27REGISTERED-PRINCIPAL REGISTER
2017-03-27FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-03-28FINAL DISPOSITION PROCESSED
2017-03-28FINAL DISPOSITION NOTICE SENT TO IB
2017-04-14FINAL DECISION TRANSACTION PROCESSED BY IB
2017-08-11NEW REPRESENTATIVE AT IB RECEIVED
2021-12-27COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED