OH! BOO X - Trademark Details
Status: 700 - Registered
Serial Number
79176772
Registration Number
5121535
Word Mark
OH! BOO X
Status
700 - Registered
Status Date
2017-01-17
Filing Date
2015-08-27
Registration Number
5121535
Registration Date
2017-01-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021113, 261706 - Hearts used as background or carriers. Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2016-11-01
Law Office Assigned Location Code
N20
Employee Name
SCHWAB, MATTHEW DAVID
Statements
Certificate of Correction for Registration
In the Statement, Page 1, line 5, "Almonds covered in chocolate;" should be deleted, and, In the Statement, Page 1, lines 7 and 8, "chocolate; chocolate bars; chocolate based products in the nature of chocolate-based ready to eat candies and snacks; " should be deleted, and, In the Statement, Page 1, lines 9-13, "chocolate biscuits; chocolate cake; chocolate candy with fillings; chocolate caramel wafers; chocolate chips; chocolate coated nuts; chocolate coating, namely, chocolate confectioner's coatings in the nature of edible shellac coatings for foods; chocolate coffee; chocolate confectionery; chocolate covered biscuits; chocolate covered cakes; chocolate covered wafer biscuits; " should be deleted, and, In the Statement, Page 1, lines 15 and 16, "chocolate eggs in the nature of chocolate confections; " should be deleted, and, In the Statement, Page 1, lines 17 and 18, "chocolate extracts for human consumption;" should be deleted, and, In the Statement, Page 1, lines 19-24, "chocolate fillings for bakery products in the nature of chocolate-based fillings; chocolate flavoured beverages; chocolate flavoured confectionery; chocolate flavourings in the nature of food flavourings; chocolate fondue; chocolate fudge; chocolate marzipan; chocolate mousses; chocolate pastries; chocolate sauce; chocolate shells in the nature of pastry shells; chocolate soufflés in the nature of dessert soufflés; chocolate spreads in the nature of chocolate-based spreads for use on bread; chocolate substitutes; chocolate sweets;" should be deleted, and, In the Statement, Page 1, lines 25 and 26, "chocolate truffles; chocolate vermicelli; chocolate wafers; chocolate waffles; " should be deleted, and, In the Statement, Page 1, lines 26-29, "chocolate-based dips; chocolate-coated nuts; chocolates; confectionery chocolate products; dairy chocolate in the nature of chocolate-based beverages with milk; drinking chocolate in the nature of chocolate-based beverages; " should be deleted, and, In the Statement, Page 1, lines 30 and 31, "filled chocolate; foods with a chocolate base in the nature of chocolate-based ready to eat candies and snacks; hot chocolate; " should be deleted, and, In the Statement, Page 1, lines 32 and 33, "liqueur chocolates; marshmallow filled chocolates; milk chocolate; milk chocolate bars; milk chocolate tea cakes; milk chocolates; " should be deleted, and, In the Statement, Page 1, lines 36 - Page 2, line 4, " ; prepared chocolate-based desserts in the nature of bakery desserts; sandwich spread made from chocolate and nuts in the nature of chocolate-based spreads also containing nuts; snack bars consisting of chocolate in the nature of chocolate-based snack bars; spreads made from chocolate and nuts in the nature of chocolate-based spreads also containing nuts; confectionery, namely, Turkish delight coated in chocolate" should be deleted.
Indication of Colors claimed
The color(s) brown and white is/are claimed as a feature of the cfstatements.
Description of Mark
The mark consists of the stylized wording "OH! BOO X" in white on a brown heart-shaped carrier, with the second letter "O" in "BOO" in the shape of a heart. The rest of the color white represents background and is not part of the mark.
Goods and Services
[ Almonds covered in chocolate; ] beverages consisting principally of chocolate; beverages made from chocolate in the nature of beverages with a chocolate base; beverages with a chocolate base; [ chocolate; chocolate bars; chocolate based products in the nature of chocolate-based ready to eat candies and snacks; ] chocolate beverages in the nature of chocolate-based beverages; chocolate-based beverages with milk; [ chocolate biscuits; chocolate cake; chocolate candy with fillings; chocolate caramel wafers; chocolate chips; chocolate coated nuts; chocolate coating, namely, chocolate confectioner's coatings in the nature of edible shellac coatings for foods; chocolate coffee; chocolate confectionery; chocolate covered biscuits; chocolate covered cakes; chocolate covered wafer biscuits; ] chocolate drink preparations, namely, mixes in the nature of concentrates, syrups or powders used in the preparation of chocolate-based beverages; [ chocolate eggs in the nature of chocolate confections; ] chocolate essences for the preparation of beverages; [ chocolate extracts for human consumption; ] chocolate extracts used as flavoring for foods and beverages; [ chocolate fillings for bakery products in the nature of chocolate-based fillings; chocolate flavoured beverages; chocolate flavoured confectionery; chocolate flavourings in the nature of food flavourings; chocolate fondue; chocolate fudge; chocolate marzipan; chocolate mousses; chocolate pastries; chocolate sauce; chocolate shells in the nature of pastry shells; chocolate soufflés in the nature of dessert soufflés; chocolate spreads in the nature of chocolate-based spreads for use on bread; chocolate substitutes; chocolate sweets; ] chocolate syrups for the preparation of chocolate based beverages; [ chocolate truffles; chocolate vermicelli; chocolate wafers; chocolate waffles; ] chocolate-based beverages; [ chocolate-based dips; chocolate-coated nuts; chocolates; confectionery chocolate products; dairy chocolate in the nature of chocolate-based beverages with milk; drinking chocolate in the nature of chocolate-based beverages; ] drinks based on chocolate; drinks prepared from chocolate, namely, chocolate-based beverages, chocolate-based beverages with milk, hot chocolate, and frozen hot chocolate; [ filled chocolate; foods with a chocolate base in the nature of chocolate-based ready to eat candies and snacks; hot chocolate; ] ice beverages with a chocolate base; [ liqueur chocolates; marshmallow filled chocolates; milk chocolate; milk chocolate bars; milk chocolate tea cakes; milk chocolates; ] mixes in the nature of concentrates, syrups or powders containing chocolate used in the preparation of beverages; mixes in the nature of chocolate-based concentrates, syrups or powders used in the preparation of beverages; mixes in the nature of chocolate concentrates, syrups or powders used in the preparation of beverages [ ; prepared chocolate-based desserts in the nature of bakery desserts; sandwich spread made from chocolate and nuts in the nature of chocolate-based spreads also containing nuts; snack bars consisting of chocolate in the nature of chocolate-based snack bars; spreads made from chocolate and nuts in the nature of chocolate-based spreads also containing nuts; confectionery, namely, Turkish delight coated in chocolate ]
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-23
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited company).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited company).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited company).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited company).
Address
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Correspondences
Name
Alexander Chan
Address
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International Registrations
International Registration Number
1274658
International Registration Date
2015-08-27
International Publication Date
2015-11-19
International Renewal Date
2025-08-27
Auto Protection Date
2017-05-19
International Status
001 - Request for extension of protection established
International Status Date
2015-11-19
Priority Claimed In
True
Priority Claimed Date
2015-08-13
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-11-19 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-11-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-11-27 | APPLICATION FILING RECEIPT MAILED |
2015-12-10 | ASSIGNED TO EXAMINER |
2015-12-11 | NON-FINAL ACTION WRITTEN |
2015-12-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-12-14 | REFUSAL PROCESSED BY MPU |
2015-12-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-01-05 | REFUSAL PROCESSED BY IB |
2016-07-14 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2016-07-14 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2016-08-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-08-28 | TEAS PETITION TO REVIVE RECEIVED |
2016-08-28 | PETITION TO REVIVE-GRANTED |
2016-08-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-08-29 | NOTICE OF REVIVAL - E-MAILED |
2016-09-02 | ASSIGNED TO LIE |
2016-09-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-09-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-09-15 | EXAMINERS AMENDMENT -WRITTEN |
2016-09-15 | EXAMINERS AMENDMENT E-MAILED |
2016-09-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-09-15 | EXAMINER'S AMENDMENT ENTERED |
2016-09-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-09-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-10-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-10-12 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-10-12 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-11-01 | PUBLISHED FOR OPPOSITION |
2016-11-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-11-25 | LIMITATION OF GOODS RECEIVED FROM IB |
2017-01-17 | REGISTERED-PRINCIPAL REGISTER |
2017-01-27 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
2017-01-27 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
2017-04-17 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-04-18 | GENERIC MADRID TRANSACTION CREATED |
2017-04-18 | GENERIC MADRID TRANSACTION SENT TO IB |
2017-08-04 | NOTIFICATION PROCESSED BY IB |
2017-09-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-09-27 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2017-09-30 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
2022-01-17 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |