Meat; minced meat; preserved meat namely tinned meat, salted meat and dried meat; meat extracts; meat jellies; meat pastes and meat pates namely liver pate; small meat products and other processed meats namely prosciutto, salami, frankfurters, sausages, black pudding, blood sausage, ham, meat patties and bacon; offal; game (not being live game); prepared meals predominantly of meat or comprising meat and vegetables; meat substitutes prepared from vegetables and other meat substitutes included in this class; meat based soups and preparations for making such soups; bouillon from meat, bouillon concentrates and preparations for making bouillon; broth from meat and broth concentrates; and animal marrow for food; meat substitutes prepared from cereals

Pastries containing meat; sandwiches, namely sandwiches with meat fillings; meat pies; sausage rolls; meat dumplings; hamburger sandwiches; hot dog sandwiches; pizzas; pastry rolls containing meat and vegetable; dim sums namely pork rolls; spring rolls; cereal based snack foods, namely such goods containing meat or having a meat flavor; gravies namely meat gravies, and powders and mixes for making gravies; meat tenderizers, for household purposes; sauces namely ketchup and mustard