XPYCTGWKU OBAGWKU - Trademark Details
Status: 700 - Registered
Serial Number
79176063
Registration Number
5075651
Word Mark
XPYCTGWKU OBAGWKU
Status
700 - Registered
Status Date
2016-11-08
Filing Date
2015-06-30
Registration Number
5075651
Registration Date
2016-11-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280105, 280125 - Inscriptions in Greek characters, including the following: Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ ς Σ σ Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω. Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2016-08-23
Law Office Assigned Location Code
M30
Employee Name
FLOWERS, JAY K
Statements
Indication of Colors claimed
The color(s) orange, yellow, blue and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized design of the letters "XPYCTGWKU ObAGWKU" outlined in blue, and white, and filled in with the colors orange and yellow.
Goods and Services
Peanut confectionery; sponge cakes; cereal bars; high-protein cereal bars; farinaceous food pastes for human consumption; pastries; buns; sandwiches; waffles; oat-based confectionery; biscuits; cookies; cake frosting, namely, icing; custard; rice-based snack food; cereal-based snack food; preparations made from cereals, namely, processed cereals; cocoa confectionery; caramels; non-medicated lozenges; confectionery, namely, pastilles; sugar confectionery; confectionery for decorating Christmas trees; licorice; candy; marzipan; macaroons pastry; almond paste; almond confectionery; dessert mousses confectionery; chocolate mousses; mint for confectionery; peppermint sweets; stick licorice confectionery; pies; fondants; pralines; gingerbread; puddings; cake powder; cakes; rice cakes; malt biscuits; petit-beurre biscuits; petits fours; cake batter and cake dough; pastry dough; crackers; tarts; fruit jellies confectionery; halvah; sweetmeats; chocolate
Transliteration Statement
The non-Latin characters in the mark transliterate to "Khrustiashki Obaiashki" and this has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-16
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Public Joint-Stock Company).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Public Joint-Stock Company).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Public Joint-Stock Company).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Public Joint-Stock Company).
Address
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Correspondences
Name
Shevelya Liudmyla Mykhailivna
Address
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International Registrations
International Registration Number
1273047
International Registration Date
2015-06-30
International Publication Date
2015-11-12
International Renewal Date
2025-06-30
Auto Protection Date
2017-05-12
International Status
001 - Request for extension of protection established
International Status Date
2015-11-15
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-11-15 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-11-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-11-16 | ASSIGNED TO EXAMINER |
| 2015-11-16 | NON-FINAL ACTION WRITTEN |
| 2015-11-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-11-19 | REFUSAL PROCESSED BY MPU |
| 2015-11-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-11-20 | APPLICATION FILING RECEIPT MAILED |
| 2015-12-04 | REFUSAL PROCESSED BY IB |
| 2016-04-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-04-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-04-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-05-12 | NON-FINAL ACTION WRITTEN |
| 2016-05-13 | NON-FINAL ACTION MAILED |
| 2016-07-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-07-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-07-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-07-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-08-03 | NOTICE OF PUBLICATION |
| 2016-08-03 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-08-03 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-08-23 | PUBLISHED FOR OPPOSITION |
| 2016-09-23 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2016-11-08 | REGISTERED-PRINCIPAL REGISTER |
| 2017-02-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-03-03 | GENERIC MADRID TRANSACTION CREATED |
| 2017-03-03 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2017-07-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2019-07-11 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
